Gluten-free diet

One can't escape the term gluten-free anymore. It's everywhere. In supermarkets, TV shows, Bookstores, social media. Many people today think gluten free means healthy. But that is only true only if you cook with healthy ingredients and prepare your meals with wholesome gluten-free flours and grains. If you reach for pre-made baking mixes, pizza dough, cakes and cookies at the store or eat out every night at a gluten free restaurant, you may still consume junk food, containing processed…

caused by intolerance to gluten and dietary proteins present in wheat, rye, and barley. The disease usually manifests in childhood, and symptoms include diarrhea, abdominal pain, and failure to thrive. Symptoms in adulthood include anemia, fatigue, weight loss, diarrhea, constipation, and neurological symptoms.(1) It is the result of the interplay between environmental and genetic factors. The gliadin and glutenin fractions of wheat gluten and similar…

Going Gluten Free for Beginners If you've been diagnosed with celiac disease or gluten sensitivity, going gluten free is essential. You will find little joy in the beginning of this journey. You won't celebrate a grand finale at the end, because eating gluten free is a lifelong journey. What you will embrace are many, many milestones. Rashes or acne will clear up…brain fog will lift…you'll think with clarity…you'll experience renewed energy…no more bloating, diarrhea or constipation…headaches…

Can a Gluten-Free Diet Change Your Life? Here’s What You Should Know to Decide. Recently the words Gluten-free and Celiac Disease (CD) have become common topics of conversations; whether the conversation is about weight-loss, healthy living, nutrition, or exercise. Health food products with labels such as “organic”, “gluten-free”, “sugar and fat-free” can be seen almost everywhere. If you ask anyone concerned about their weight or health, they can answer the question “what are the benefits of…

convinced his disease was upstairs, no one talked about it. Celiac is a hereditary autoimmune disease. This disease attacks peoples small intestine when they eat gluten containing foods, which is anything containing wheat, barley, and…

Poday, gluten ingestion has been linked with a variety of clinical gluten-related disorders, with an estimated 5% of the population worldwide affected by these disorders. Source http://www.tandfonline.com/doi/abs/10.1080/07853890.2017.1325968?journalCode=iann20 Celiac disease, wheat allergy and non-celiac gluten sensitivity are the three primary gluten-related disorders that have received much attention. These three conditions share similar symptoms, yet, they are entirely different in how they…

1. Thanks to the Kardashian family and many other celebrities, head turning glutes are the latest craze. However, these celebrities turn to plastic surgery to get their results, spending thousands of dollars on injections, implants, and liposuction. Many of us do not have that kind of money to spend, leaving us feeling discouraged that we will never be able to achieve our dream body/glutes. However, with all that said, several women and men are now turning their attention to fitness to attain…

investigators are pursuing, Durbin said. Senator Durbin has spearheaded a campaign to fully investigate how the tainted wheat gluten and rice protein complex made it into more than 100 different types of pet food in the US. Federal investigators are now examining whether the Chinese manufacturer of the wheat gluten and rice protein complex added nitrogen-rich melamine to wheat gluten in order to raise its nitrogen level. The protein content of the product is determined by testing the nitrogen…

Sometimes living with someone with a serious illness can be immensely difficult and both physically and emotionally draining for those who directly care for the person with the illness . A caregiver faces many obstacles while caring for their loved ones. Like whether or not they are even able to afford to care for this family member in the near or far future. Being a caregiver is very demanding. Many times they have to put their lives aside for who they are caring for , for…

Celiac disease is a lifelong autoimmune inflammatory disease in the small intestine, due to an abnormal immune response to Gluten products when ingested. Those affected by CD have an abnormal reaction during digestion of gluten products, leading to gastrointestinal complications and is also linked to the development of several other health problems. Roughly 60,000 Americans are diagnosed each year with this disorder, while scientist believe that 1 in 140 people have this disease and are unaware…