Sodium

We ran MgCl2 through various tests to see if its properties match our UWC. the first test was to compare the solubility of UWC and MgCl2. We added 1mL of distilled water to two different beakers each and gradually added 1g of MgCl2 and 1g of our UWC to each beaker. Approximately after 15 minutes, both solids dissolved in the water and MgCl2 passed this test. The second experiment was the halide test to determine if there are any Cl- ions in both solutions. We added 1 mL of 6M HNO3 and 1mL of…

Procedure: To begin this experiment all of the equipment was collected. The materials used in this experiment were a small plastic weighing dish, oxalic acid, a 250 mL Erlenmeyer flask, distilled water, a buret, NaOH solution, a 150 mL beaker, funnel, and phenolphthalein indicator. Before the experiment began the buret was cleaned with distilled water, a buret brush, and dish soap. The buret was completely washed out in order to not cause any faults in the results of the experiment. Once the…

The Effect of pH Level on the Amount of Brine Shrimp Hatched By: Maggie Lazaroski and Paloma Diaz Period 1, January 8 2014 Introduction Paragraph In this experiment, we will be using brine shrimp to measure the effects of pH on the survival rate of invertebrate creatures. We will use white vinegar and baking soda to alter the level of pH, the white vinegar to make the pH level higher and the baking soda to make the pH lower. We will be feeding the shrimp yeast, which is completely…

Given an unknown compound in container 3, solubility tests, cation tests, anion tests, and conductivity tests can be used to determine the various properties of the unknown to then make a positive identification of the unknown. These results will not only show chemical and physical properties but also what the unknown compound might react with to form other compounds. After performing the four anion tests, a positive identification was able to be made showing that the unknown compound contained…

In this experiment, the goal was to figure out which solute would be the best at neutralizing stomach acid the quickest. As baking soda was added to stomach acid, then the time for neutralization was the quickest. From the data chart, baking soda had the largest average pH of 6.6. On the graph, it show how baking soda had the highest peak and how it was the closest to reach 7 than any other substance. The hypothesis is supported because baking soda was the antacid that was closest to…

The number of moles of hydrochloric acid neutralizes for the three trials (2,4,5) were calculated using stoichiometry. It was calculated for trial 2 by convert 4.88 mL NaOH to L by divide by 1000 mL. Then, to get to mol of NaOH the molarity of NaOH was multiplied by 0.00488. Then to get from NaOH to HCl, the mole ratio 2 HCl to 1 mol NaOH was multiplied by 0.00122. To get the amount of HCl per beaker, 100 mL of HCl was divided by 1000 mL to get 0.1 L. Then, the liters were converted to moles by…

Each test yielded its own unique set of observations, calculations and results. In order to determine these various values through calculation, the experimental data as well as the chemical reaction of calcium hydroxide was used for all calculations. The chemical equation is displayed below: The first experiment determined the molarity of OH- and Ca2+, the Ksp and the ΔG for saturated calcium hydroxide at 21°C. In order to determine these values, the experimental data as well as the chemical…

CONCLUSIONS: The purpose of this experiment was to find the concentration of the unknown base (NaOH) through a titration. In the experiment, it took 0.95 mL of NaOH with a concentration of 0.53 moles to neutralize 5.0 mL of a 0.100 M of HCl. In the expected result, the concentration of the NaOH was 0.50 moles. The percent error for the lab was only 6%, which means the lab had a fairly high accuracy. Differences between the expected results and the actual result would be caused by the sources of…

The purpose of this lab is to determine the percentage yield of the reaction between sodium bicarbonate and acetic acid. INTRODUCTION This lab demonstrates the double replacement / acid-base neutralization reaction between the reactants of two household cooking items, baking soda and vinegar, producing carbon dioxide, water, and sodium acetate. Baking soda is an odorless, powdered chemical compound called sodium bicarbonate (NaHCOз). NaHCOз is most commonly used in baking as a leavening…

addition, the nurse will continue to assess for common signs and symptoms of hypervolemia or hypovolemia, potassium and sodium disturbances, and other electrolyte imbalances…