Middle Eastern cuisine

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    Nowadays people are so demanding about what they eat that they choose what to eat carefully. So, the restaurant should keep up with them and be creative with what they present to people. People now have many types of food that they can choose from. For example: in big cities now you could find restaurants from all over the world. Most people love to try new kinds of food and the rest of them has some type of food that they prefer to eat. For me it’s Persian food, I really like it, because they know how to make the best kebabs in the world. In my experience with Persian restaurants, I can tell you that they are the best with this kind of food. Kebab is actually a small meat and you can use any kind of meat to make it. Kebab is an old dish that goes way back in history, the hunters will kill an animal and they cut the meat to tiny pieces. After that they will cook the meat over an open fire. Therefore, I choose a Persian restaurant to review which called “PersianRoom” it’s located in Scottsdale, AZ and is about a 20-minute drive from where I live in Tempe. PersianRoom is an old restaurant in AZ, they first opened in 1985. They have a large menu to choose from, I started with Hummus which is a dip made of garbanzo beans, tahini sauce, olive oil, garlic and fresh lemon juice. It is a delicious appetizer to start with. The main course was Kebab with rice, which is the best dish that they have there. I’ve been to a lot of restaurants in my life. I had some bad, good and great…

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    Falafel History

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    1. Executive Summary After attending the Food Safari field trip in Week 3, there were many Middle Eastern foods, ingredients that was tried and consumed. The food that will be explored in this report will be Falafel. Falafel is a Middle Eastern dish that is eaten alone or as a snack. This report will examine what falafel is and how they make it in today’s society, the history of falafel and the difference between the past and present of falafel. All resources are researched through credible…

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    Persian Spice : Treasure of Persian Cuisine Eclectic, ancient, cosmopolitan Persian cuisine has spread its unique style of cuisine from Greece, Rome, Asian and Mediterranean countries. From thousands of years ago, they had gardens and orchards. They grew things like roses, pomegranates, persimmons and dill, so those ingredients made their way into every dish from desserts and drinks to main courses. Hence, they had so many fruits that were native to Iran like dates, grapes and oranges, There are…

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    Risotto Research Paper

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    As a child, risotto was my favorite dish that my mom, strictly following her father’s recipe, would make. Today, risotto has become an innately Italian dish. In most Italian restaurants, you will find at least one type of risotto on the menu. Strangely, despite it’s inherent Italian-ness, rice and risotto are relatively new introductions to Italian cuisine. Rice has a long history of domestication in Asia and was not brought to Italy for several thousand years after being domesticated (P. Huang…

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    Have you ever sat at home and just got the urge for a pizza? We all do this but some of us simply go to the closest pizza shop and get a greasy, overpriced pizza, feel unhealthy the next morning and regret buying the pizza, as well as having less money in our pockets. I have done this plenty of times. I would be much better off if I thought about my decision before just jumping in the car and going to the nearest place. From this moment onwards, I know where I will be going for a pizza even if…

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    Huy Fong Foods Case Study

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    Background: Huy Fong Foods is an American Company founded in 1980 in Los Angeles, California.1 Huy Fong Foods headquarters is in Irwindale, California (“Huy Fong Foods”, n.d). The founder of Huy Fong Foods is David Tran who came to America in 1978 as a Vietnamese refugee (“Huy Fong Foods”, n.d). Upon moving to California, David Tran, noticed there was a lack of hot sauces that pleased his Vietnamese palate (Hammond, 2013). Because of this, he decided to make his own hot sauce. He started in…

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    Labor Day Bbq Food

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    The Top 5 Labor Day BBQ Foods Labor Day is nearly here – are you ready for it? The upcoming holiday weekend marks the end of summer for many people, and it is an ideal time to celebrate and relax with loved ones, friends, neighbors, and coworkers. If you’re like countless other Labor Day revelers, you’re probably planning a trip to the grocery store to pick up ingredients for your holiday barbecue. The following are five of the top Labor Day BBQ foods, as well as a few easy ways to prepare…

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    Japanese cuisine is well-known by many people in the world. Some people love them because of the delicious favor, others love them because of the healthy nutrition. For me, the Japanese cuisine is a unique art. There are many things affect to Japanese cuisine: history, social, regional, and political. The most popular food when people are asked about Japanese cuisine is sushi. Sushi is a combination of cooked vinegared rice with other things like vegetables, seafood… Depend on structure, they…

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    Comparative Study on marketing strategies of Domino’s Pizza and Pizza Hut Domino’s Pizza and Pizza Hut aim to provide quality food and to deliver excellent customer service. They both use geographic, psychographic and demographic factors to reach their target market. Marketing Mix of Domino’s Pizza Product: Domino’s Pizza implemented an adaptive strategy, in order to create different pizzas to suit the likes of consumers from different countries. Due to increasing popularity, Domino’s Pizza…

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    Turearth Healthy Foods Why was Cucina Fresca pasta successful? • Trueearth was he 1st to exploit the opportunity to produce healthier gourmet pastas and sauces made from superior ingredients • Significant research was done before investment and launch unlike their usual approach that’s based on intuition • A part of the consumers research said, 1. Consumers were drifting towards homemeal replacements 2. Growth of refrigerated pastas that was more tastier and authentic than the dry pasta 3.…

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