Hummus

For me it’s Persian food, I really like it, because they know how to make the best kebabs in the world. In my experience with Persian restaurants, I can tell you that they are the best with this kind of food. Kebab is actually a small meat and you can use any kind of meat to make it. Kebab is an old dish that goes way back in history, the hunters will kill an animal and they cut the meat to tiny pieces. After that they will cook the meat over an open fire. Therefore, I choose a Persian restaurant to review which called “PersianRoom” it’s located in Scottsdale, AZ and is about a 20-minute drive from where I live in Tempe. PersianRoom is an old restaurant in AZ, they first opened in 1985. They have a large menu to choose from, I started with Hummus which is a dip made of garbanzo beans, tahini sauce, olive oil, garlic and fresh lemon juice. It is a delicious appetizer to start with. The main course was Kebab with rice, which is the best dish that they have there. I’ve been to a lot of restaurants in my life. I had some bad, good and great experience. What I mean by great that I’m willing to pay more for this restaurant quality. I hate bad experience, but without them we wouldn’t learn. And I’m not going to a restaurant that I had a bad experience with. If you want to review a restaurant, you must have a criteria to follow. Some restaurant have different type of criteria, so you can’t compare a five star restaurant with a two stars restaurant. For this review my criteria will be…

Week 6 You Decide – Selecting the right target group for Organic Hummus From : Isa Bayraktar To : Sales Director, Brand Manager, Marketing Director Date : 10/12/2014 Subject : Defining The Marketing Strategy Of Organic Hummus The company has got a very good product that it is confident about in terms of product attributes, its differentiation and key qualities that will help it to succeed in the competitive market. However, given that that the product falls into the food category of hummus,…

Creamy Zucchini Hummus Flavors, Textures, Visual Appeal, and Presentation The Creamy Zucchini Hummus turned out quite smooth, despite my makeshift food processor. I really enjoyed the taste and knowing that it did not use any beans like traditional hummus. It is also nice that this is a veggie-centric dip. It made the perfect complement to the Sesame Orange Crisps. Modifications I followed the recipe as instructed, except I added a full clove of garlic for that extra kick. Cooking Process…

“Organic Spinach and Edamame Hummus” is a product that one can easily find in a store in the United States, which goes to show how much food can evolve from its original form while globalizing. In America, hummus is often vaguely referred to “Mediterranean” food, which demonstrates how foods that heavily break into the main market are stripped of their ethnic backgrounds, history, and individualization.₃ Both hummus and Israel have evolved and are continuing to evolve, have historical ties, and…

inspired someone to incorporate a new recipe into their reservoir of recipes. I have three examples of such instances. The first one was when I made a white bean hummus. Two women who participated were amazed at the recipe 's simplicity. No equipment like a food processor was needed. The recipe merely called for white beans (canned), some chives, lemon juice, and olive oil. They were combined in a bowl and then mashed. Then it was served with some delicious and refreshing raw vegetables. I had a…

Place the hummus tortilla over the veggie tortilla, hummus side facing the vegetables. Press lightly to adhere. 6. Wipe the skillet dry and cook each quesadilla for about 1 minute or until lightly toasted. Set aside and cover with aluminum foil to keep warm. 7. To make the guacamole, combine all of the ingredients, except the chopped tomatoes in a food processor. Blend until smooth. 8. Spoon the guacamole into a dipping bowl and add the chopped tomatoes on top. Serve the quesadillas with the…

I learned from this result that names of the Arabic dishes are words that exclusively used in Arabic restaurants communities and only customers of these restaurants are able to know them. However, some words are not followed this rule and can be known by people even if they not used to go there such as hummus. These words may found their way to enter American…

Strategy. The strategy for Frito Lay is, INNOVATION and CALLABORATION!!! Frito Lay has the Culinary Innovation Center ® to create the newest wave for the exploratory taste buds. FLNA took the initiative to produce more single serve snacks to meet the needs of our demanding society that is always on the go. Because snacks are a vital part of many of our routines, healthier options are being made available. Appeal to the palette, while providing healthy snack options is the route we have…

“So we beat on, boats against the current, borne back ceaselessly into the past.” I disliked this quote, tragically ending “The Great Gatsby.” I had faith in the man who staunchly believed to recover his love affair with Daisy, diligently transformed himself from Gatz to Gatsby, and ceaselessly stared toward the green light. Similarly, I disliked Americanized Chinese foods upon my arrival to the land of American dreams. I loathed the syrupy sweet-and-sour sauce that envelops canned…

The beautiful Mahoning County is situated in the state Ohio, United States. Mahoning is a native American word, which means ‘salt lick’. Previously, the place was an important part of Columbiana and Trumbull counties. But, today Mahoning county is the county is emerging as a new county. The lower cost of living and higher opportunities make this place perfect. Mahoning has numerous attractions to visit. The Chagrin Water Falls is the most-visited and popular tourist spot in the county. The…