Commonly used foods in Mexico include Refried beans (frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine. Another Mexican food commonly used are Tortilla Mexican Spanish it also means "little cake" in Spanish, and refers to several different foods eaten in various Spanish speaking countries and parts of the United States. In Mexico, Central America, as well as in English, "tortilla" refers to a flatbread made from corn or wheat. Another commonly used food would be A burrito, or taco de harina, is a type of Mexican food. It consists of a flour tortilla wrapped …show more content…
They differ in time, type of food, and importance. Breakfast is between seven and ten, lunch is one thirty to four, and dinner is eight and nine. They eat lunch and dinner much later, since in Mexico lunch is the largest meal, while in America dinner is. Popular breakfast items in Mexico are sweet breads, toast, tropical fruit, and coffee. Lunch often consists of an appetizer, soup or salad, and the main course containing meat, poultry, or seafood, with rice and beans, and tortillas. Lunch is a time to visit with friends and family in the Mexican culture. Dinner is the lighter meal and can often involve only soup and other light food