Fast food

restaurant that offers both delicious food and satisfactory service can be difficult and costly. Money isn’t the only thing wasted when a restaurant doesn’t live up to ones standards, but time as well. Time that could’ve been spent at a better restaurant or cooking your own food instead. These days quantity (mass amounts of fast food establishments) has taken over the demand for high quality 5 star restaurants. Therefore, after continual disappointments of fast food chains and “bar and grille”…

Today, fast food becomes the first choice of the world community, especially the students that are still studying which is starting from kindergarten until university. Based on the latest data onto 2011 until 2012 of National Health and Nutrition Examination Survey (NHES) , They found that kids and adolescence ate an average of 12.4% of their daily calories from fast food. What is fast food ? Why students love to eat fast food ? Why this could be even though is not good for themselves ? So,…

Should there be a law that requires restaurants and fast food places to post nutritional information, including calories, fat content, and sodium, on their menus? Should people not know Restaurants and fast food place should have a label menu because some people want to know what they are eating. Restaurants and fast food places need a labels menu because some individuals can get sick or have medication on a pacific item. Restaurants and fast food places need a label menu because some people…

Secondly, the article notes that fast food is common because most of the people cannot afford real food. For instance, the author notes that about half of the population receives food stamps at an average of $5 daily. While the amount is ideally not enough, it is possible that one can survive on it daily. As the Congressman asserts, the nation’s food deserts that also receive food stamps have the highest rates of obesity. Ryan notes that Mississippi, with the highest obesity rate in the country,…

are clinical, psychological, and biological links between food and substance dependence (Ziauddeen, Farooqi & Fletcher, 2012). Factors that assist with maintaining obesity in the United States are the development of fast food establishments, significant food portions, easy access to soda and processed foods, and lack of physical activity (Fortuna, 2012). This paper discusses my personal feelings surrounding abstaining from unhealthy fast food, successes and failures, relation to a substance use…

1.0. INTRODUCTION: In fast food restaurants, the roles employee plays to satisfy customers cannot be over emphasized. This research entails the relationship between enhancing employee outcome and job satisfaction, and as well as how the management of the McDonald’s carried out a survey to discover the criteria that are most important to satisfy the employees to enable them to provide a better service quality to the customer. The research also entails how the company can improve on employee…

Fast Food Nation by Eric Schlosser exposes the evolution of the fast food industries and the dangers and the negative ways in which it boomed. The first chapter, The American Way reveals the progressiveness of some fast food founders such as Ray Kroc. As the fast food industry grew and evolved, the way meals were served and made changed as well. The fast food restaurants started out having neon signs to attract customers cruising by on the roads and had waitresses known as carhops serve the food…

from a fast food restaurant, many people do not stop to think about how the food they are eating was actually made. Fast Food Nation is a movie in which Don Henderson, the Vice President of Marketing for a burger chain known as Mickey 's, is given an assignment by his boss. He has to investigate why scientific findings are showing that there are traces of cow manure found in the patty of their new hamburger. He oversees the entire process of how the food goes from the ranch to your plate. In…

on Modern Meat Production In recent times, the ethics of food production and where it comes from has been a heated topic to discuss. Where our food comes from controls us more than we know. These food industries manipulate and advertise their unhealthy meals of burgers and chicken sandwiches to the American people. The rise of the fast food industry in last century has created more problems than solutions that impacts us today. Fast food industries have created more people that have attributed…

Fast food burger restaurants are most Americans go-to option for a quick, cheap dinner for the whole family. Their standards of quality and speed keeps customers returning for more. Although, not all fast food chains are not operated the same, Burger King and In-n-Out are perfect examples of this. They might share the motive of selling burgers, but do not share the same qualities as a company. They both may offer the same type of product and service, but their distinct differences in food…