Fast food

Decent Essays
Improved Essays
Superior Essays
Great Essays
Brilliant Essays
    Page 15 of 50 - About 500 Essays
  • Improved Essays

    Analysis on the Fast Food industry of South Africa. There are many fast food companies in South Africa that consumers enjoy joyfully. The main food types are pizzas, burgers and chips. Chips are the most common meals that South African love, who enjoys a fast food meal with chips? Hardly nobody does, unless it is pizza. The two franchises or companies that I will be focusing on are Steers and Debonairs Pizza. Although the two companies are different and sell different kinds of products, they…

    • 823 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    junk foods and chooses them over healthy, unprocessed foods, since junk food is found everywhere and contains additives to make them test well. The major differences between healthy food and junk food is the nutritional value and calorie content of each. Healthy food is natural, unprocessed food that is rich in essential nutrients for the body, whilst satisfying hunger and providing long-lasting energy. Fruits, vegetables, and whole grains are the most common examples of healthy food. Junk food,…

    • 1305 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Fast Food In Guatemala

    • 766 Words
    • 4 Pages

    types of food consumed at different meals vary among societies. In addition to culture, religion, tradition, etiquette, and location also play crucial roles in the diet of people throughout the world. Therefore, the choice, cost, and health effects of food will be dictated by these variables throughout civilization. The United States and Guatemala can easily be compared as polar opposites. The Mendoza and Revis families serve as prime examples in comparing the fascinating distinction in food…

    • 766 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The article, “The Battle Against Fast Food Begins in the Home” by Daniel Weintraub concentrates strongly on the obesity epidemic found in children. Weintraub strongly argues that parents, not the fast food companies, are at fault for the obesity epidemic in children. Weintraub gives many credible reasons of why parents are to blame for the obesity epidemic in children. I completely agree with Weintraub’s argument because I also believe that it is parents responsibility to teach their children…

    • 1275 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    We need to talk about fast food. America is fat. In fact, I have a friend who is fat. She is not just fat, she is obese. However, she did not realize she was obese until just last year. My friend had known that she was overweight, but her entire life changed last fall at her yearly check up. As her doctor walked into the clinic, she knew something was wrong the second she saw his face. He sat her down and gave her some of her test results. Her entire life changed as he dropped the dreaded “O”…

    • 2012 Words
    • 9 Pages
    Improved Essays
  • Decent Essays

    Chick-fil-a is a well-known fast food chain that is mainly recognized for their fantastic customer service skills. Chick-fil-a caters to different types of customer’s when delivering marketing orientation techniques, which must satisfy a customer while still meeting company goals. For example, this fast food chain is not open on Sundays, which is a good thing for religious folks who are unable to be to work on a Sunday. Marketing orientation is the only orientation that focuses on both the…

    • 290 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    Fast Food In America

    • 293 Words
    • 2 Pages

    the ingredients in the food that we eat every day. From fast food to highly processed food to “health food,” the things that we are served are filled with ingredients that are responsible for an increase in obesity in America. Children are the ones who are affected most. In the last 25 years the number of obese children has gone from one in twenty to one in five (‘Fed Up’). The finger could be pointed at parents for not feeding their children the right food, or at the food industry for not…

    • 293 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    preference of fast food joints (Male)] The analysis of this graph highlights the preferred fast food joints for males. This classification has been done with linked (graph-6.1) on the basis of the respective age group. The age group varies from 18 to 39. The preferences/choices have been made from a given set of fast food joints namely, Subway, McDonalds, KFC, Eat some and Burger King. These are few of the leading fast food joints of the country. According to the graph, the choices of the fast…

    • 1223 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    franchisees, they must follow the standardized system that is determined by the franchisors. According to the article "Franchisors and the fast food industry: Franchisors sharing employment responsibility with franchisees" (n.d.) written for Working Washington, an American organization that contributes to the improvement of labourers' rights and benefits, fast food franchisees’ activities are strictly influenced by franchisors, particularly labour management practices and fees paid for…

    • 1009 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    The Fast Food Industry The fast food industry started in 1921 when the first fast food restaurant, White Castle, was created (Rights ). There was debate as to which fast food restaurant was created. The debate was between White Castle and and A&W. Many people have said that A&W was the first fast food restaurant because it was opened in 1916, but other people have said that it was not the first because at the time only root beers and root bear floats were sold which are not considered fast…

    • 1551 Words
    • 7 Pages
    Great Essays
  • Page 1 12 13 14 15 16 17 18 19 50