Essay about Effects of Processsed Foods
Dyke, 2013) (Marushkina, 2009, p.87).
Due to a lack of research on genetically modified organisms (GMO), there is much debate on whether they cause more harm than good. The first GMO, a tomato, was not introduced until 1994; although no long-term side effects have been discovered, but it may be too soon to pass judgment because of the lack of information on these organisms (Marushkina, 2009, p. 87). A GMO allows scientists to crossbreed “combinations of plant, animal, bacteria, and viral genes that do