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  • Analysis Of Durometer Hardness

    dimensions are 10 mm × 10 mm × 55 mm and V- notch made at angle of 45° with a depth of 2 mm then the experiment was done and values were tabulated. 3.3 SHORE DUROMETER HARDNESS STRENGTH Hardness was defined as materials resisting property to prevent permanent indentation. Durometer is a measure of hardness in polymers, fibre and rubbers where it measures the indentation depth in the material. According to ASTM D2240 tests were conducted on specimen using Durometer in the room temperature [5].…

    Words: 1024 - Pages: 5
  • The Benefits Of Chocolate

    Purpose of the study Chocolate has gained its popularity nowadays and consumed by the people in all segments, all ages of a society all over the world. The sweetness and it potential to alleviate stress, increase sensory pleasure and positive emotions are the factors that make chocolate one of the people’s favorite beverage compared to other beverage. (Konar, 2016). However, consuming too much of the chocolate can adverse to health effects such as weight gain, heart disease and diabetes. One bar…

    Words: 1017 - Pages: 5
  • The Origin Of Wine Book Summary

    The Origin of Wine by Brendan Borrell posted on the Scientific American Website and Food of the Gods: A History of Chocolate are the two website articles that talk passionately about the origin of the two vitals drinks in the world today, chocolate and wine. Food of the Gods starts with a fascinating approach as various perspectives of chocolate come into play, the use of the word cacao and the transformation of the same into what we call chocolate in the modern world and society today. The…

    Words: 1185 - Pages: 5
  • Dark Chocolate Experiment

    Dark chocolate is very nutritious If you buy a good quality dark chocolate with a high cocoa content, then it is actually quite nutritious. It contains a decent amount of soluble fiber and rich in minerals. Tabla dark chocolate of 100 grams with 70-85% cocoa contains (1): 11 grams of fiber. 67% of PDD (PDD- recommended daily dose) of iron. 58% PDD magnesium. PDD 89% copper. PDD 98% manganese. It also contains a lot of potassium, phosphorus, zinc and selenium. One hundred grams, of course,…

    Words: 1126 - Pages: 5
  • Zotter Case

    For the major project, I selected appropriate methodological tools and the major tool for the project was case study. However, the project was entirely based on the secondary research on Zotter chocolate factory. I selected Zotter for many reasons and the basic reason was consistent innovations in products that increased the portfolio of the organisation. On the very first instance, I had to select the philosophy for methodology of the major project as it enabled me to take appropriate decisions…

    Words: 1724 - Pages: 7
  • Swot Analysis Of Cadbury Chocolate

    Market Plan for new Cadbury Chocolate Executive Summary Chocolate is an essential commodity its industry is worth close to a $100 billion dollars. Its known bought by men and woman of all ages as a guilty pleasure. Cadbury is one of the world’s leading chocolatiers and is a subsidiary to the vast Mondēlez Group. Market Research - The very first step is to gather information ago ut the market and the consumer. If there has been a change in the consumers taste or preference. This would also…

    Words: 1478 - Pages: 6
  • Stodal Analysis Of Mono Goal Leaf Spring

    CHAPTER- 5 ANALYSIS OF STEEL LEAF SPRING ________________________________________________________________ The aim of this analysis is to study the multi-leaf steel leaf spring under loading conditions and verify those results within the allowable limits. ANSYS software is used to analyze the stresses and strains by performing static analysis for the given leaf spring specifications and modal analysis is performed to determine the natural frequencies and mode shapes to asses the behavior of the…

    Words: 1942 - Pages: 8
  • Chocolate Bar Industry Essay

    Chocolate is a worldwide snack that has been around since 1400’s (Szogyi 1997). According to Albright (1997), both Cacoa and America has been discovered around the same time. Chocolate is a mixture cocoa, sugar, cocoa fat, milk fat and many other ingredients (Fao, 1992). It’s a homogeneous product sold all over the world in a billion euro industry (Badiner & Hill, 2013). Chocolate is very popular food product, according to a focus group research Monaco, Ollila and Tuorila (2004) conducted, it…

    Words: 2366 - Pages: 10
  • Informative Essay: Five Facts About Hershey

    Patrick Zimmer Writing- Period 1 December 19, 2017 5 Fun Facts About Hershey Hershey is a major brand, like-it-or-not, right? Everyone knows the colossal chocolate brand sold worldwide. But does anyone know the “in’s and out’s” of it? The Hershey brand is a major company that everyone knows about. Many people don’t think about how much work goes into those delicious, simple chocolate bars. As Milton Hershey once said, “One is only happy in proportion to how he makes others happy.” Did you…

    Words: 899 - Pages: 4
  • Biaxial Tensile Test

    Data Analysis Biaxial Tensile Tests Different stress and strain definitions have been used to study the biomechanics of soft tissue [24]. The 2nd Piola-Kirchhoff stress and Green strain definitions have been employed in this study, which are described briefly in the following. The Green strain tensor is defined as E=1/2(F^T F-1), where F is the gradient deformation tensor. For the case of in-plane biaxial stretching in directions 1 and 2, the Green strain in these directions can be written…

    Words: 752 - Pages: 4
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