Proteobacteria

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  • E. Coli Research Paper

    E.Coli (Escherichia Coli ) Brenda Arambula Health Science Technology 3/4/2016 INTRODUCTION Escherichia Coli most known as (E.Coli) is a bacteria that normally gets into your intestine of humans and sometimes even warm blooded animals .Some of the E.Coli are even capable of causing diseases with conditions that can harm your immune system . E. Coli can make everyone sick but it mostly affects young children and elderly people this people are mostly likely to develop severe health problems , Some children or infant can even get hemolytic uremic syndrome (HUS) this is like anemia that hits the children with . There 's so many things that make you get E coli eating raw vegetable or raw meat basically if you eat anything that is raw you 're going to get the bacteria . If you 're a healthy adult you can recover in within a week but if you 're not that healthy it can take you more than a week for you to get rid of the bacteria . PATHOPHYSIOLOGY E. Coli is a bacteria that can cause a rise if you have a infection , wounds ,urinary tract etc.. E. Coli infections can happen due to environmental exposure . Infections…

    Words: 709 - Pages: 3
  • How To Grow Isolated Samples

    under the stereomicroscope, seen in Figure 2.2, the colony’s form appear circular, its elevation is convex, and the margins are even/entire. The colony was put under UV illumination to look for fluorescent. Fluorescents is usually seen in Pseudomans fluroescens and it appears green under UV illumination. When the isolated colony was put under UV illumination, it was not fluorescent and appeared green. This showed that Pseudomans fluroescens was not present in the sample. B. Gram Stain Gram…

    Words: 1626 - Pages: 7
  • Describe Two Ways In Which Infectious Bacteria Cause Disease

    bacteria in the human’s colon produce vitamins K and B12. Bacteria produce antibiotics which protect animals from pathogens and scientists have genetically engineered bacteria to produce hormones like insulin and human growth hormone. Prokaryotes are even vital to commerce. Bacteria are necessary to create food products like cheese, yogurt, soy sauce, and chocolate. Make a chart of the six important types of bacteria and their key features. Group Characteristics Photosynthetic (undergo a…

    Words: 1170 - Pages: 5
  • Microbiota Research Paper

    Microbiota are microscopic organisms such as viruses, bacteria, archaea, and eukaryotes that influence human health through a commensal interaction. Location of microbiota can be internal or external such as the gut, mouth, placenta, skin, and vagina. These microbes are classified into four major phyla: Firmicutes, Bacteriodetes, Actinobacteria, and Proteobacteria. Microorganisms in the Firmicute phylum are typically Gram positive bacteria, either rod-shaped or spherical and function as obligate…

    Words: 1153 - Pages: 5
  • Effects Of Cellulose

    polyploidic cocci, lacking flagella and motility and resistance to hydrogen peroxide and other agents that damage DNA because of a highly efficient DNA repair system. Although they are considered Gram-positive, they may be an intermediate between gram-positive and gram-negative bacteria and form a distinct bacterial lineage of extremophiles; the Firmicutes phylum has a diversity of microbes associated with the human gastrointestinal tract, especially with fatty acids absorption which makes it…

    Words: 800 - Pages: 4
  • Nitrate Synthesis

    is one of the best well known pathways of bacteria dissimilatory nitrate reduction. It is comprised of c-type cytochromes that shuttle electrons from cytoplasmic and inner membrane oxidizing enzymes toward the outside of the cell during anaerobic respiration. Analysis genetic and biochemical data recommended that the major components of the S. oneidensis MR-1 electron transfer pathway consists of several parts which are inner membrane (IM) tetraheme cytochrome CymA, a periplasmic decaheme…

    Words: 1037 - Pages: 5
  • Key Events Of Microbiology

    Prokaryotic cells include bacteria that includes pathogenic and nonpathogenic prokaryotes that can be found in soil or water. The six types of bacteria include Proteobacteria, they are gram negative and are the largest classification of all of the bacterias. Proteobacteria has five classes which are alpha, beta, gamma and delta. The next classification is Cyanobacterias which has some oxygenic photosynthetic bacteria. All of them are gram negative and they like to live different environment.…

    Words: 1071 - Pages: 4
  • Classification Of Escherichia Coli

    Classification Escherichia coli is a bacterium that is mostly found in humans and other animals. It is a unicellular micro-organism, making its Domain and Kingdom Bacteria. E. coli’s Phylum is Proteobacteria because it is a gram-negative bacterium. It is also in the Phylum Proteobacteria because of the lipopolysaccharides that protect the cell membrane. E. coli is a facultative anaerobic G- bacterium, making its Class Gamma Proteobacteria. Because of its rod-shape, E. coli’s Order is…

    Words: 2189 - Pages: 9
  • Cat Scratch Disease Analysis

    This would include the microorganism causing it known as Bartonella henselae and how it is an aerobic, intracellular, proteobacteria. As well as how this bacteria makes its way into a cats system through ticks and fleas, and into our bodies through scratches, bites, or saliva. Once B. henselae makes its way into our system it will adhere to the erythrocytes and replicate until the cell dies, or antibodies prevent further replication. Various symptoms will begin to develop once our bodies…

    Words: 1487 - Pages: 6
  • Mitochondria Lab Report

    mitochondrial tRNAs were investigated in the Cetacea, a clade of Cetartiodactyla that returned to the water and consequently adapted its metabolism to an environment different from that of its mainland ancestors. The double-stranded elements found in tRNAs were the acceptor stem. They used Sequencing of the mtDNA of Ziphius cavirostris G. Cuvier, Regardless of the real initiation codon, formyl-Met was assumed to be the starting amino acid for all proteins as has been previously demonstrated in…

    Words: 2252 - Pages: 10
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