Lipid

that the moisture contents in the sea bass fillets (g/100g fish muscle) 77.30 ±.53%, protein, 18.85±.34%, Total lipid, 2.50 ±.29 % and ash 1.51±.61%. Similar to the data obtained by Alasalvar et al., (2002) and O zogul et al., (2005). Approximate chemical composition values for sea bass from Greece were reported by Alasalvar et al., (2002): 72.2% moisture, 20.7% protein, 5.2% total Lipid and 1.5% ash. Grigorakis et al., (2005) reported that, sea bass in Greece also74.4 – 75.2–% moisture, 18.6–…

have in their diet, and these includes: proteins, carbohydrates lipids, and nucleic acid is important. In this lab activity, the students extended their understanding on the importance of the macromolecules in a human body. One of individuals concern nowadays is weight loss. However, most people lack an understanding how important for a human body to maintain a balance diet in order for their body to function properly. Initially, lipids are fat-like substances found in your blood and body…

are a series of interconnected tubes that connect from the nuclear envelope to the golgi apparatus, they send substances to the golgi apparatus, which then package and send them to other areas of the cell. Smooth E.R. also produce and metabolizes lipids, as well as producing steroid hormones, especially in the adrenal cortex and the endocrine glands. Smooth E.R. also play a large role in detoxifying organic chemicals, especially in the liver, converting them into substances that are soluble in…

While cars use gas for energy, humans use nutrients for energy such as proteins, lipids, and carbohydrates. Proteins, lipids, and carbohydrates are the macronutrients the body need to function smoothly and properly.Out of the three macronutrients, carbohydrates is the main source for energy, it is the body's main source of fuel, and the nutrient use for brain function and organ operation. Unlike proteins and lipids,carbohydrates is easily digested and can quickly be broken down into a component…

INTRODUCTION Fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most of the naturally occurring fatty acids contain unbranched chain of an even number of carbon atoms, from 4 to 28. We usually derived fatty acids from triglycerides or phospholipids. Fatty acids are very important sources of fuel because, when they metabolized, they yield large amount of ATP .Fatty acids are regulated by certain transcription factors which control the action of…

1.1 Background The World Health Organization (WHO) defines Type 1 Diabetes mellitus (T1DM) as insulin-dependent diabetes mellitus (IDDM) (1). A chronic autoimmune disease due to pancreatic dysfunctions leading to a decrease of insulin production. According to AACE Diabetes resource Centre T1DM is described as an autoimmune disorder that exhibits a catabolic function leading to a decrease in the plasma concentration of insulin and a compensatory elevated plasma glucagon and beta cell death that…

how they become the way we look at them today, food? Chickens are produced by a slaughterhouse which makes the chicken’s worst nightmare come to life, and end up in our stomachs. Chickens are said to be healthy for you, it consists of carbohydrates, lipids, and Proteins, but the real question is how much of those molecules does it consists of and how they process when they enter your body. In addition, having a huge amount protein does not guarantee a good life as it can cause many health risks.…

non-athlete to pair their diet with exercise. If a person has an excessive about of a carbohydrate, protein, or a lipid without enough physical activity to exhaust the appropriate amount of energy need to keep the balance, then they can easily because a victim of obesity. When carbohydrates are not needed for short turn use they are stored as fat. The process is only intensified in lipid due to their high amount of carbon-hydrogen bonds and strong ability to store energy for later, also in the…

experimental design for our project was to simulate the digestion of carbohydrates, lipids, and proteins. Using a certain medication called pancreatin we tested its effects on how it was able to break down these macromolecules. pancreatin is a mixture of pancreatic enzymes that help to aid in digestion; the enzymes that are present in this mixture include amylase (breaks down carbohydrates), lipase(breaks down lipids), and protease (breaks down proteins). We had set up trials for these enzymes…

m and n could be possibly different. Some biologists refer to carbohydrates as hydrates of carbon and they are technically correct. Alternately, there is no possible empirical formula that can describe lipids. Lipid must be identified experimentally. The broad definition is sometimes given to lipids as water insoluble organic compound usually located in biological organisms or systems. A variety of test for different substances would be done in this experiment. The Molisch test is not…