Flavors

    Page 1 of 50 - About 500 Essays
  • Artificial Flavor Essay

    Artificial Flavors: Safer, More Efficient, and More Cost Effective The use of natural and artificial flavorings in food products and the social discussion of which is safer to utilize has led to several social ramifications, especially for the food producers and the consumers. There is a general consensus of the definition of natural and artificial flavorings, with the definition focusing around how the flavoring is synthesized. Some have also utilized the term ‘food additive’ to encompass all nonessential chemical substances that are added to a food for a certain affect. Under this umbrella, numerous substances including food coloring, flavoring, or preservatives are considered to be food additives. Consumers are concerned how safe each flavoring…

    Words: 1942 - Pages: 8
  • Frozen Yogurt Essay

    If the food tastes yummy they will want to come back for more. At Sweet Lizard, that is exactly how I feel about the product; I wanted more. To begin with, you have the choice of sampling each of the twelve yogurt flavors. These flavors routinely change so you will never know which flavors you will have to choose from beforehand. Today’s options were French Vanilla, Dark Chocolate, Watermelon Sorbet, Peanut Butter, Cupcake, Dulce de Leche, Tart, Cookies n Cream, with the option of swirling and…

    Words: 1246 - Pages: 5
  • Korean Food Essay

    The country is near the sea and the endless sea line has brought a lot of seafood for Thailand and become the major ingredient. It has a tropical climate which is suitable for cultivation of rice, vegetable and coconuts in the broad plain. Rice is eaten at almost every meal. The food in Thailand is focused on five basic flavors which are sweet, sour, salty, bitter and hot. The unique combinations of seasoning make the Thailand food has special taste and make it attractive. Hot chilies are…

    Words: 1042 - Pages: 5
  • Descriptive Essay: Dowson's Ice Cream Bedroom

    thought of revelling into an indulgently rich and silky smooth dessert entree of delectable, scrumptious, and irresistible flavors of french vanilla, mint chocolate chip, and rocky road is the most satisfying flavors your taste buds can ever ask for. While I write this essay describing this delicately soft serving food; I can already picture the server, placing each scoop of milky goodness onto a beautifully crafted white circular ceramic bowl. Now, after reminiscing back on that enjoyable…

    Words: 812 - Pages: 4
  • Spicy Ramen Rice Casserole Analysis

    Sitting around the hardwood table in the dormitory, we constructed together a meal that we felt embodied the term “comfort food” for all of us. This recipe, called Spicy Ramen Rice Casserole, held the desirable characteristics we sought after such as: spiciness, home-style flavor, and warmth. Most of the ingredients for this recipe came from Jewel grocery stores and ranged in price from $2.79 for both the beef ramen and the cheesy rice to the pre-cooked meat at $3.99. The jalapeños and hot sauce…

    Words: 820 - Pages: 4
  • Greek Seasoning Research Paper

    Greek Seasoning Flavor Profile There are numerous traditional Greek herbs and spices, which means that there is a great deal of variation among the flavor profiles of different Greek seasoning blends. There are few consistent ingredients across the different brands of Greek seasoning aside from oregano, garlic and salt. Other ingredients can include marjoram, rosemary and nutmeg. Lemon zest is included in many brands' blends. Greek seasoning is usually formulated to be heavy on the aromatics…

    Words: 561 - Pages: 3
  • Desserts Vs. Devil's Food Cake

    Desserts are the most sensual food that man can eat. Some people say that because in our tongues the majority of the taste buds on the surface are sensing the sweet flavor. Maybe that is why we crave more for sweets and we have sweet tooth. Also sweets are different than each other. We have a lot of variety, and one type of sweets is cakes. We have different bases for cakes like foam cake, butter cake, low or no flour cakes. I would talk about two of them, Angel food cake and Devil’s food cake…

    Words: 1200 - Pages: 5
  • Hot Dogs Research Paper

    a hot dog are to be a thickening agent, prevent crystallization and help bind ingredients together. It helps the hot dog not be soup but it makes our blood pressure spike. It can also cause unhealthy bacteria to grow inside of humans and damage the intestines, but that should not matter, because at last we are not eating hot dog soup. Another add to this mix is flavoring. The three main flavorings they use are garlic, salt, and paprika. This seems pretty normal and safer than any of the other…

    Words: 722 - Pages: 3
  • The Pros And Cons Of Food Manufacturing

    those are bad food stores. For many of these companies it’s just business, according to a research at Colombia University, many of these supermarkets and corporations are often compering for profit. Meaning that companies need to expand their business from how much are they spending each year, how much they can afford to spend each month to how much they are making each day! But exactly how do companies see food manufacture as. According to an article called “what is food Engineering”, food…

    Words: 1115 - Pages: 4
  • Cause And Effect Essay On Nutella

    alternations, creation of allergies, premature puberty, uncontrolled weight gain and even breast cancer. Genetically modified soy contain toxicants which have fatal effects. 2. Skim milk- due to the vast production of milk and its enormous need on the market, we can only assume the conditions under which manufacturers get huge amounts of milk. Cows are fed on GMO corns and they also use plenty of supplements in order to increase the production and reduce the cost. This results in bad quality,…

    Words: 1002 - Pages: 5
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