Flavors

out and dine at their local favored restaurant, eating their signature items. While not caring about what they put in their mouth, customers would eat away. This holds a problem because of the amount of sodium these restaurants put to enhance their flavors in their dishes. Because more and more are becoming lazy, the rate of obesity has increased in the state of Hawaii. The reason people tend to eat out more is because they do not know how to cook themselves. If we teach the people of Hawaii…

Throughout history, food companies have always managed to manipulate society. Michael Moss has gone out of his way to tell the story of the history and how the mastermind planning behind the mega brands made them who they are today. The unaware public can now be more aware and start to make better choices for their health. Shoppers are too vulnerable from food companies. They have their foods engineered to perfection, they “taught” the society what to eat and has caused a health crisis just so…

The Syrian Ozzi Living in such a divorce world nowadays opens the door to experience enormous cultural things. One of these things is food, and nothing is better than a homemade Mediterranean dish. The Syrian Ozzi is a damascene dish, that has been cooked for a long time. The dish is a combination of sweetness and saltiness. The dish is made with rice, beef or goat meet, peas, fried nuts (usually almonds and pine seeds), puff pastry dough and Greek yogurt. The meat is boiled with Arabic herbs.…

Which One is Better: TGIF or Applebee 's? TGIF and Applebee’s are two compelling casual restaurants, some may say. Others may tell which one they think is better than the other. Both of these restaurants are well known throughout the United States. TGIF and Applebee 's are perceived as some what similar as to the style in which they operate. They both prepare and serve low costing meals such as, the two for $20.00 entrees. Two people can pick a certain meal and only have to pay twenty dollars…

Lindsey: Hello, everyone. Over the last few months our group has been working on : “the wasting of ugly produce.” After studying world hunger as a class, we focused in on food insecurity in Napa. We started with three topics, after a while our group decided on food waste. After confirming that food waste in Napa was a big factor in food insecurity, we originally wanted to learn about restaurant food waste. However, we learned that most restaurants in Napa have learned to use all of their food…

Introduction: Eric Schlosser strongly expresses his ethos throughout his introduction. He talks us through exactly what he will express throughout the book and why. On page 3, he says, “This is a book about fast food, the values it embodies, and the world it has made.” He starts off by telling us exactly what to expect while reading and to also shed some light on the undeniable truth that most fast food businesses want to keep hidden from consumers. He openly promotes his beliefs on the primary…

in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali, Sri Lankan, and Pakistani) cuisine and ritual. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue. Spices can be added for flavor. Ghee has a long shelf-life and needs no refrigeration if kept in an airtight container to prevent oxidation. The texture, color and taste of ghee depends on the quality of the butter and the duration of the boiling. Amul has a well…

Some jobs require more than a degree or a diploma; they require a passion, and being a chef falls into that category. Anyone wanting to be a chef must be passionately in love with food, cooking and ingredients. Much like scientists they must be willing to experiment with ingredients and expand their creativity. However, these alone cannot make you a chef; you do need a degree or diploma in the field. Here is what you need to know about becoming a chef in India; right from chef courses…

Shrimp and Grits Growing up in the South seafood is a staple ingredient in most dishes especially in Louisiana. Seafood like shrimp can be prepared many different ways. Shrimp can be boiled, fried, or even sautéed. No matter how shrimp are prepared they are delicious. Grits are also commonly eaten in the South. Grits is eaten for breakfast, lunch, and dinner. The toping they are served with are endless. Some people even add sugar to grit they are very versatile which makes them great for…

Julia Child: Television Icon and Cooking Legend In 2003, Julia Child, a cooking icon and television legend, was awarded the presidential medal of freedom by George W. Bush: this is the highest award a civilian can receive (Julia Facts). Child was able to receive this amazing achievement because of her accomplishments in the culinary Julia became a master chef at the age of forty and a best- selling author after her cookbook, Mastering the Art of French Cuisine, hit bookstores everywhere…