saccharine dessert to finish. Truly, Colombia is “the nation of magical realism”, a diverse country, which offers an outstanding variety of food to explore.
Along with many delicacies, breakfast is decidedly significant in Columbia. In fact, their breakfast is digestible and uncomplicated. For instance, Calentado, which means “heated”, is a traditional Colombian breakfast born in the Andean region of the country. Indeed, it is very prominent in this region, “to eat beans and rice every day for dinner. Then, for breakfast the next day, the beans and rice are reheated and served with egg, arepa, chorizo, chicharrón or grilled beef and hot chocolate”. The food is greatly comprehensible like its name “heated”. Furthermore, Migas de Arepa is a legendary breakfast served in Colombia. The dish is comprised of “eggs scrambled with pieces of arepa (flatbread) and tomato-onion sauce”. Indeed, the combination of the savory arepa and the chilly tomato-onion sauce is incredibly magnificent, with light eggs. In a brief, breakfast in Colombia has a healthy, stabilized diet.
III. Everyday meal & Side dishes
Although, Colombian food is typical of Latin American cuisine as a whole, the main meals are profoundly distinctive than breakfast. Usually, the main meals are distinguished into three parts; main dish, side dish, and beverage. Typically, the main meals are highly centred on deep-frying everything. “Meats (beef, pork, chicken, and fish) are popular, and most dishes are…