Cooking oil

Random grins broke from my mouth as I saw my newly opened gift sitting on the counter. I was ecstatic about the gift my parents just gave to me; my own box of assorted polymer clays, something that I had wanted for years. After completing a bit of online research, I hastily jumped in to make a miniature penguin out of the polymer clays. Cutting off bits and pieces of various colored clay, I gradually obtained the ideal amounts to start molding the figure. Beginning with the beak, body, and head…

Would you be willing to give up something you love for someone you love? In the short story "The Gift of the Magi" written by O' Henry. The main character was faced with this same dilemma. Everyone agrees that Della greatly desired to give a gift to her husband, Jim, for Christmas; however, some feel Della should not cut her hair and sell it for Jim's gift, while others feel the exact opposite; Della should cut and sell her most valuable possession so that Jim can have a nice Christmas. Della…

of in-home cooking that brought forth a multitude of TV personalities and simple food shows. Dione Lucas, Julia Child, Emeril Lagasse, Rachel Ray, Bobby Flay are the few that are considerably the most important figures in TV food shows that showed an amazing progression of how preparing different cuisines were taught. Each generation developed their own style and variation on how to project to home viewers the wonders and intricacies of elegant cooking. As technology and overall cooking…

My personal collage is an embodiment of who I am and what I believe in. It acts as a small account of my identity and, in a way, immortalizes what makes me “me.” Each object that I placed in my collage and the way I placed it means and stands for something that contributes to who I am as a person. The collage acts as an insight to my unique experiences and outlooks. In this project I show the teams who I support , a deep connection due to past personal experiences. The “Rise of the…

I chose to write about something that is currently happening in my life. My wife and I are planning out five-year anniversary part for September 17th 2016. We just got back from our vacation in Las Vegas last week. While we were there we decided it would be fun to renew our vows and plan a part for when we came back. Torrey is the leader of the project. The critical people for Torrey for the planning of the project are my father Tom, her mother Kim and the caterer. Even though the part is also…

Than Viennese Arusen Cart Peoria IL- Than Viennese Arusen Cart is an Viennese cart that has food that you will die for. This cart is perfect for a family picnic because of the surrounding trees that provide shade and privacy. The food that they make will be satisfying to the stomach. Come on down to Peoria IL and taste this delicious food. I ordered teriyaki chicken with a side of green beans, and fried rice. To drink I had a fresh cold lemonade. There were 20 people in line and I…

“How the Food Makers Captured our Brains” by Tara Parker-Pope the author tells us that food takes over our mind because when we want it our body gets up and gets it. For example the doctor left his house and there was 2 cookies on the table when he left and he came home for a break and had a coffee and gobbled one of the cookies. Cookies have something in it there makes them so irresistible to people.to their taste buds because he sugar-ey flavor they have and the sweet taste that they have.…

Imagine you are driving down the street and you can smell the bread sticks and the smell of the spices and the soup filling the air. You entreat your parents to take you there. There are many good things about Olive Garden. Every time you go there your mouth will water for the food. In my opinion, the best place to eat is the Olive Garden because of the food, atmosphere, and popularity. I’m going to start about talking about the great food there. The soup and the unlimited breadsticks are a…

The history of cooking begins 500,000 years ago in the stone age when people discovered that they could use fire to cook their food. Then during the 1940s people began to grill food more frequently at campsites and picnics. After world war II, when the middle class began to move to the suburbs backyard grilling caught on and became popular during the 1950s. In suburban chicago george stephen a metalworker had grown frustrated with the flat, open brazier-style grills that were common at that…

onion and garlic into it. After doing so, take out a medium sized sauce pan. Put the sauce pan on the stove over medium heat. Film your sauce pan with three tea-spoons of olive oil. You will know when the pan is hot enough to put in the meat mixture because the oil inside the pan will begin to crackle a bit. When the oil begins to crackle, put in the onion, garlic, and ground beef mixture. Make sure to grab a wooden spoon and mix the mixture around so the beef cooks thoroughly. When the beef is…