Cooking oil

    Page 1 of 50 - About 500 Essays
  • The Importance Of Cooking Oils

    Cooking oils are a fairly important ingredient in every kitchen and are used on almost daily basis. All oils do the same job, they are used in various cooking techniques and dishes, but each one of them have different quality markings which are usually given by the FDA or other food testing organisations. Cooking oils come in a wide variety such as palm oil, sunflower and olive oil. Oils are a necessity for a proper diet but only if consumed under control, as per the FDA a full grow should only intake 10 percent or fewer calories form oils. Fatty acids are carboxylic acids, which have long aliphatic chains. Fatty acids are also called fuels for our body as they have high levels of ATP. Theses acids are usually derived from triglycerides or…

    Words: 741 - Pages: 3
  • Stuffed Peppers Research Paper

    peppers filled with cheese. Like life, cooking comes with a set of instructions. The recipe of chiles rellenos is a long process, often passing the steps from one generation to the next, ensures the taste, and the perfect serving look. One day while I was working at the grocery store, a customer purchased Poblano peppers and Chihuahua cheese. Afterwards, I started craving stuffed peppers; I could almost taste the spicy, salty peppers with cheese. Therefore, when I got out of work, I decided to…

    Words: 727 - Pages: 3
  • Importance Of Chemistry In Food Essay

    Food is a chemical and all cooking is chemistry. It is a mixture of many different chemical components. It is one of the essential things of every living being. Worldly, interest in food science have increased in recent years because of increasing awareness of vital role of food in the health, well-being and economics status of individuals and nations people’s curiosity of trying new and different dishes. Although using chemicals in the food provides good taste and texture, sometimes adding…

    Words: 2121 - Pages: 9
  • Range Hood Research Paper

    Kitchen Chimney • Exhaust Plume • Fume Extractor Range hoods seem to be very self-explanatory in their function. The most common perception of a range hood is that they simply remove smoke and steam out of the air while cooking. However, range hoods are more capable than just that. Range hoods also remove gasses, grease, and other airborne particles created while cooking. These are just a few capabilities of a range hood. 1. Air Cleansing If you have ever cleaned above your stove, you…

    Words: 1064 - Pages: 5
  • Comparison Of The Electric Millet

    gives warmth, and it warms up inside minutes. The dividers help to contain the sustenance that is being cooked, and it's additionally perfect when cooking nourishment with fluid. Subsequently, the skillet is intended for cooking and utilizing sauces. The dividers likewise make it simple to mix and blend fixings easily and without spilling. These dividers are adaptable henceforth they can be utilized to make a considerable…

    Words: 704 - Pages: 3
  • Olive Kitchen Research Paper

    the occasional grilled cheese sandwich, you really do not feel confident in the kitchen. Olive Garden secret recipes gives you the ideal opportunity to learn a few tried and tested cooking methods that promise tasty dishes each time. These recipes come all the way from the Olive Garden’s training center in Tuscany where chefs have spent years perfecting these meals. Olive Garden Restaurant recipes are for anyone who wants some extra practice in the kitchen without spending hours on cooking…

    Words: 531 - Pages: 3
  • Essay On Italian American Food

    Add the garlic and continue to cook until they are soft but not browned. 5. Pour in the sauce and stir in the crushed red pepper. Go easy on that as you can always add more if you want a bit more bite. 6. Simmer the mixture over very low heat, stirring often while the pasta cooks. 7. When the pasta is done and drained stir in the sauce and adjust the seasonings to taste. Add some pasta cooking water if the mixture seems to dry or “tight”. 8. Sprinkle with the fried bread crumbs, optional…

    Words: 915 - Pages: 4
  • Perfect Steak Research Paper

    household. My recipe for a perfectly cooked steak was influenced while having dinner at a restaurant in France. I ordered a well done steak and the waiter quickly asked, “Why do Americans insist on cooking all the flavor out of their steak?” Instead of my order, he served me a medium rare steak cooked to perfection. Since then, I have altered my cooking techniques. This recipe is easy enough that even those who are novice to cooking, can sear a juicer and more flavorful steak by following…

    Words: 1285 - Pages: 6
  • Peaches Essay

    control harmful free radicals. Prep Time :- 00mins Cooking Time :-05 mins Serve :-4 Ingredients  8 chicken thighs, skinless  1 peach, peeled and cut into 8 slices  8 tablespoons fresh cilantro, finely chopped  pepper to taste  16 long strips of bacon Directions 1. Preheat oven to 200 degrees Celsius (400 ° C). 2. Fold the chicken legs and put some freshly ground pepper inside. 3. Put a tablespoon of coriander in each leg, with a slice…

    Words: 831 - Pages: 4
  • Recipe For Chocolate Chip Pie

    Chocolate Chip Pie, a scrumptious dessert, is easy to make and just as fun to eat. All that is needed for this recipe is a glass pie pan, a medium sized mixing bowl, cooking oil, all-purpose flour, salt, sugar, milk, butter, vanilla, eggs, semi-sweet chocolate chips, coconut, and an optional addition of pecans or walnuts. To make this dessert, simply begin by first preheating the oven to 350 degrees. Once you have, you are ready to make the pie’s crust. Get a medium sized mixing bowl and add…

    Words: 330 - Pages: 2
  • Previous
    Page 1 2 3 4 5 6 7 8 9 50

Related Topics:

Popular Topics: