Difference Between Air Fryer And Air Fryer

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Difference between Air Fryer and Convection Oven
Although they seem to be almost identical, there’s a difference between air fryer and convection oven. At first sight, they seem to be doing the same job. The air circulation provides the food with the needed amount of heat for even cooking. The hot air circulation principle requires little to no oil for food preparation.
However, there are certain differences which can help you make up your mind. These details can determine your decisions when it comes to your new kitchen supply. In this article we’ll discuss some of the most important factors.
2/ Convection Oven vs. Air Fryer: Features
Convection ovens and air fryers share a lot of similarities. The above-mentioned hot air circulation is one
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convection ovens, we could say that air fryers are more convenient because of the counter-top placement. However, keep in mind that there are convection ovens such as convection toaster oven which are countertop, as well.
3/ Convection Ovens vs. Air Fryers: Healthiness
The way both of these devices treat the food is extremely healthy. Convection ovens and air fryers engage in a similar technique which involves hot air circulation. The majority of both categories use fans which produce and enable the hot air flow throughout the unit. It’s important to point out the fact that, unlike conventional ovens, these devices don’t have heating elements. The existence of heating elements limits the temperature to the area which is the nearest. Since this is a comparative convection oven vs. air fryer review, let’s see which one takes the lead when it comes to healthiness.
Convection ovens do offer a number of possibilities. You can cook anything you could possibly imagine in these ovens. Unlike frying pans or deep fryers, you can add a small amount of oil to your dish. The food will cook in its natural juices, with no need to add excess oil. This way you can get the natural gravy if you’re processing
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Their placement is usually not countertop, so some people find them not as approachable as the air fryers. Also, you have to bend to place the food into it, to monitor the cooking process, and finally, to take the food out. This kind of positioning may be uncomfortable for you. Air fryers are smaller and more compact in size. Therefore, they fit on kitchen counters and you can approach them easily. They are easier to store and clean, which we will discuss later.
The bigger the size – the bigger the cooking capacity. Mostly, you’ll find that this rule applies to kitchen supplies. Understandably, convection ovens and air fryers are no different. Since convection ovens are bigger, their cooking capacity is usually larger. This means that it’ll allow you to cook more food at once. Additionally, you’ll be able to place bigger chunks of food in it without having to chop it.
On the other hand, due to their shape, air fryers usually have a smaller cooking capacity. However, don’t let this fool you. Many air fryers have deep chambers in which you can put large amounts of food, such as French fries. However, you won’t be able to roast lamb legs, or bigger pieces like

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