Harbor Buoy Research Paper

The history of cooking begins 500,000 years ago in the stone age when people discovered that they could use fire to cook their food. Then during the 1940s people began to grill food more frequently at campsites and picnics. After world war II, when the middle class began to move to the suburbs backyard grilling caught on and became popular during the 1950s. In suburban chicago george stephen a metalworker had grown frustrated with the flat, open brazier-style grills that were common at that time. Stephen then inherited controlling interest of weber bros. Metal Spinning company best known for making harbor buoys. he thought that the buoys could use an upgrade and the weber grill was born and backyard grilling was never the same.
When meat is grilled there are two types of chemical reactions that occur the first one is known as PAHs (polycyclic aromatic hydrocarbon) this occurs when the fat from the meat creates smoke this smoke then goes back into the meat itself. The other chemical that is created is known as HCAs (heterocyclic amines) it occurs when amino acids, sugars, and creatines react to a high temperature. Both of this chemical reactions can increase the risk of cancer each reaction has its own set of cancers you can get from it such as PAHs you can get leukemia and tumors of the gastrointestinal tract and …show more content…
Because vegetables have a little amount of calories it makes it easier to digest that helps you lose and balance your weight. Eating vegetables may also reduce the risk of heart attacks and strokes. Vegetables can also protect against certainty types of cancers such as lung, mouth, pharynx, and larynx cancers. The reason that I can reduce the is event is because vegetables have cancer fighting phytos witch are health promoting properties that are found in