High-fructose corn syrup

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  • High Fructose Corn Syrup

    The Impact of High-Fructose Corn Syrup on Health: Exorbitant Consumption Perhaps the most polarizing issue regarding high-fructose corn syrup is its impacts on human health. I believe that health is truly the greatest wealth and that it is in the best interests of an individual to carefully make decisions regarding what one should eat. Therefore, it is necessary for me to understand the underlying health risks associated with high-fructose corn syrup consumption. The consumption of high-fructose corn syrup peaked in 1999, but since then it has been steadily declining (White, Foreyt, Melanson, & Angelopoulous, 2010). A potential reason for its decline in consumption may be attributed to the increasing knowledge of science that society has…

    Words: 1378 - Pages: 6
  • Scicurious High Fructose Corn Syrup Analysis

    Scicurious, High Fructose Corn Syrup: Much Maligned? Or the Devil’s Food Cake?, August 23, 2011, Fructose is a yellowish white crystallized, water soluble ketonic monosaccharide sugar found in many plants, C6H12O6. It is sweeter than sucrose and often bonded to glucose to form the disaccharide sucrose. Triglyceride is a type of fat (lipid) found in the blood. When we eat, our body convert any calories that doesn’t need to use right away into triglycerides. Triglycerides are stored in the fat…

    Words: 706 - Pages: 3
  • High-Fructose Corn Syrup: A Health Crisis

    A health crisis has been taking place with the excessive selling of food products that have an excess of calories and no nutritional value. This is the case of beverages that contain high amounts of sweeteners and whose consumption has increased progressively in the last decades. This increase is partly due to many people prefer to drink a can of soda to accompany their meals or refresh their thirst, instead of preparing a natural juice or drinking water. This reality has made these drinks…

    Words: 1001 - Pages: 5
  • Sugar Beet Research Paper

    The first processed sugar was recorded in England in 1099. The subsequent centuries saw a major expansion of western European trade with the East, including the importation of sugar. Sugar beet was first identified as a source of sugar in 1747. As this threatened the sugar can industry during Napoleonic wars at the start of the 19th century, Britain blockaded sugar imports to continental Europe. By 1880 sugar beet had replaced sugar cane as the main source of sugar on continental Europe. High…

    Words: 1430 - Pages: 6
  • Importance Of Chemistry In Food Essay

    Administration (FDA) categorizes this food as safe for their intended use in specified amount, but did not have to undergo pre-market review. This additive is also used in jet fuels, rubber petroleum products and transformer oil. Butylated Hydroxytoluene can cause liver damage and is also harmful to the aquatic animals. Also the Material Safety Data Sheet (MSDS) warns that BHT should not be allowed to enter the environment. High Fructose Corn Syrup (HFCS) High Fructose Corn Syrup (HFCS)…

    Words: 2121 - Pages: 9
  • Omnivore's Dilemma Movie Analysis

    The Corn Production. It is not surprisingly to read or hear odds about the fast food industry facts, and the way they cook their meals to our body system. In which why some people suffer from dangerous diseases to their health system. According to the book “Omnivore’s Dilemma” by Michael Pollan, he reveals about the negative side of the corn production to the fast food industry. Staring by the supporting of the corn inside the chicken nuggets, and the soft drink. Secondly, we will be talking…

    Words: 792 - Pages: 4
  • Affecting The Density Of Sugar In A Copper And Diet Coke

    g/mL (Density 2). The average density of the class data for regular coke was 1.037 g/mL and for diet coke was .993 g/mL, indicating that the volumetric pipets were very precise in their measurement when compared to the true density. Moreover, the standard deviation was significantly lower than the other two methods, diet coke at 0.0042 g/mL and regular coke at 0.0260 g/mL, confirming that the pipet’s were more accurate and precise than water displacement and direct measurement. An observation I…

    Words: 999 - Pages: 4
  • Coca Col Aspartame In The Water

    The regular can of Coca Cola will sink in the water. The reasoning behind this involves the density of the two cans. Sugar or a form of sugar like high fructose corn syrup, will need to be used in a much greater quantity than a sugar substitute, like aspartame. This is simply because we need much less of aspartame to make Coca Cola the desired sweetness needed as we do with high fructose corn syrup. As we know, regular Coca Cola has sugar or high fructose corn syrup, while diet Coca Cola…

    Words: 319 - Pages: 2
  • The Dangers Of Genetically Modified Foods

    their natural genes are deleted or turned off. such as soybean, corn, cottonseed, and canola. These genes can be damaged or rearranged which may create proteins that trigger new allergies. Even worse than that though, GMOs can lead to major health problems. In fact, in 2009, the American Academy of Environmental Medicine stated that, “Several animal studies indicate serious health risks associated with gm food.” This could be anything from infertility, to immune problems, to accelerated aging,…

    Words: 1402 - Pages: 6
  • Dr. Lustig's Toxic Sugar Theory

    “rising rates of obesity paralleled an increase in sugar consumption.” HFCS are high fructose corn syrup and can be compared to poison in large servings for humans health. Sucrose is the typical “table sugar” which is a common household item. Most sugar comes from either sugar beets, corn, maple trees or even coconut. High-fructose corn syrup and sucrose according to the article, practically have equal amounts of both glucose and fructose. The article claims, that most doctors report that…

    Words: 1552 - Pages: 7
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