Smell

1000875555 Mofetoluwa Adeosun What effect does Packaging have on the quality and safety of Sardines? Fish is a highly perishable food whose shelf life is limited to the concentration of atmospheric oxygen and the growth of spoilage microorganisms. A technique involving the modification of the atmosphere within the package reduces the oxygen concentration while increasing the carbon dioxide concentration, leading to an increase in the shelf life of the highly perishable food at chilled…

Tobacco cigarettes cause 6 million deaths worldwide every year. Here in the U.S., 1,300 people die everyday due to tobacco related illnesses. That is nearly 480,000 deaths every year. Secondhand smoke exposure causes 41,000 deaths a year among nonsmoking adults. The dangers of smoking is no secret. Nearly 70% of smokers say they want to quit. Unfortunately, the nicotine in cigarettes is very addictive, making it difficult to stop. I believe there is a better alternative: the electronic cigarette…

because it's created by the 5 senses, and the experiences which these senses allow us to have. Attention holds a big part in this too because of how when a new smell, sound,feeling, taste, and sight is received it’s a factor of us focusing in on one of these senses when we acknowledge a new or familiar stimulus. When we smell a familiar smell we are able to determine what it is which is us going back into our long term memory to recognize this stimuli. The same with the rest of the senses…

Today at PPcorn, we will show you some fun facts – 10, to be exact – about deer that might expand your ideas about these beautiful forest creatures. These are the last five of the group. Number Five: Fawns Don’t Smell. We don’t even mean that fawns don’t even smell bad. They don’t smell: period. They have no scent, as to remain undetected by predators. Interesting enough, deer hunters comment on the fact that when cutting open these precious animals, their stench is much worse than other types…

Mardi Gras is a festival of feasting, dancing, and having a good time. It is a time to celebrate with family, friends and neighbors in the area. When it’s the most remember holidays in New Orleans to be yourself. I was about ten years old when my mom took me with the family to Mardi Gras festival. Remembering going to my first Mardi gras experience was amazing. To see the colorful parade, the playing of music in the streets, and especially eating the delicious food. Going to my first Mardi Gras…

five senses which include sight, smell, taste, touch, and hearing. Everyone uses the five senses throughout daily routines. “Our ears are made up into three sections with the middle part including the smallest bones in our body. Our eyes can process over 36,000 pieces of information per every hour of the day. In a whole lifetime, you can smell over 10,000 smells and only twenty percent of what we taste is actual taste the other 80 percent is food that we can smell” (15 Fascinating Facts…). This…

scent of death. The body sometimes voided with the cessation of life, particularly when the end came suddenly and violently. Paul wrinkled his nose, though he didn’t try to avoid the smell, a common mistake of rookies. Within a few minutes, as his olfactory glands fatigued, he would become accustomed to the smell.…

squeaking noise of my dump truck, sounds of the water hose, and the whipping sound of net when you swish it. When we go outside we 10’s, 20’s, and 30’s of cars pass by our house as me and my dad play. My dad cooks out every now and then and you can smell his amazing food. The taste of the food when it comes off the grill is delicious, my favorite personally is a sirloin steak. When we go to my grandma’s house we always eat a meal at her house we always play with our two dogs. When we get there…

she thought about Scooter’s curiosity about inside things and outside things and things that move and smell. 3 “I chased a ladybug in the window. I chewed on my leash, and l looked for you.” Ms. Lilly cuddled Scooter then let him down to chase the dust that sparkled in the afternoon sun. 4 She did not notice that the door that led to the outside things was open. “Grasshoppers. Butterflies. The smell of green grass.” Scooter scurried his small body past the sign with the numbers 116 and down the…

(3) Once at school, I passed by the laboratory and recognized the smell of our traditional food that came from the kitchen. A cook had come for tutoring sessions for students who liked to attend for three months once a week, two hours a day; I had to check myself in. Our school kitchen provides us with ovens for grilling and baking, stoves, and fridges. I was very stoked to show the cook my abilities in cooking. The first week, it was soups week. Each group took their table and started cooking,…