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    Nan is usually flavored with nigella, poppy or sesame seeds, and is baked either in the family's own tandoor or by a nanwaee at a local tandoor bakery. In the event that the baker is a woman, grooves are made in the bread, if men, then cuts are made. One of the many things that stand out about this culture is the fact that there is a lot of prominence that is laid on the food. As a matter of fact, Afghan culture greatly adores unexpected guests. In other western cultures, people usually view…

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    “IT certifications fill that gap between what government has failed to regulate and what should be expected of modern day IT professionals.” This is a statement from an article on www.technibble.com called “5 Reasons Why IT Certificates Still Matter” Certifications show your employer that you have gone above and beyond your average degree. You are willing to learn and become an expert in a certain area which is what most companies are looking for. Also with the tech industry always changing and…

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    Organic v. Non-Organic When considering the problem of the lack of food regulations and the toll it takes on the health of people and the environment, compared to organic foods and their regulation system. Organic foods are heavily regulated, but people’s health and the environment benefit from the regulations of organic foods. When people think natural food, they assume it means organic, but that is not the case. Natural foods can be heavily processed with hormones, antibiotics, or artificial…

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    Living Organic without breaking your wallet (Cost-Efficient Organic Lifestyle - COOL) The quest to maintain an organic lifestyle remains the major goal of most individuals. When weighed against other indices, the cost of organic food remains the only downside because everything else about organic living is highly beneficial. A close look at Non-organic food shows they contain immunity destroying antibiotics, dangerous pesticides and cancer-causing hormones due to the process of growing them. It…

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    In 2014, 1 percent of people in America identified themselves as vegans and vegetarians, it has significantly increased since then and is at 6 percent in 2017. Over the past couple of years, more and more people are adopting the vegan and vegetarian diets and thus brings out the question whether these diets are actually beneficial for human health or just a lie. Ever since the start of plant based diets hundreds of years ago, it has always been referred to as a more nutritious and healthy…

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    INTRODUCTION Hypothesis: to establish whether organic foods are worth the money we spend on if and how health, environment and economic factors influence our decision. Research Question: Organic foods. Why bother? Aim: To institute the fact that organic products are healthier than conventional products. The difference between farming methods and which method is more convenient. To establish whether Organic food is a passing FAD and to understand the effects organic food has on health,…

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    Conventional and Organic Farming On the back. What is your final decision? Did you change your mind after our discussion? Questions for Prompting Student discussion: Organic farmers don’t use antibiotics why do conventional farmers use them. Does the use have effects on consumers? Are there any long term effects of synthetic fertilizers on the soil? Why do we have to use fertilizers for the growth of food? Can we grow enough food organically for the human population? Does organic food…

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    Network security has been at the head of some stories in the news. Security is an aspect of the technology field that should be considered at all times. Not only can personal security be breached, the security of others can be affected as well. For example, the incident with the retail company Target, (Vijayan 2014) retailer 's failure to properly segregate systems handling sensitive payment card data from the rest of its network. In this paper, network segment security aspects will be discussed…

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    Research: Mission Statement: “At Whole Foods Market®, "healthy" means a whole lot more. It goes beyond good for you, to also encompass the greater good. Whether you're hungry for better, or simply food-curious, we offer a place for you to shop where value is inseparable from values.” The Wall Street Journal reports that Amazon has sold $1.6 million in Whole Foods store-brand products in the first month since taking over. Amazon sold $500,000 in the first week after offering Whole Foods’ “365…

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    In “What Are You Buying When You Buy Organic?” by Steven Shapin, Shapin discusses the current trend of people who are migrating to eating organic food only but also moves to dismiss any false connotations of what it truly means to be eating organic products. Shapin brings up the popular assumption that farms that claim to produce organic products are imagined to be a small family-owned business. That was not the case, as evidenced by Shapin’s article, where he pointed out that one of the biggest…

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