Conventional and Organic Farming
On the back. What is your final decision? Did you change your mind after our discussion?
Questions for Prompting Student discussion:
Organic farmers don’t use antibiotics why do conventional farmers use them. Does the use have effects on consumers?
Are there any long term effects of synthetic fertilizers on the soil?
Why do we have to use fertilizers for the growth of food?
Can we grow enough food organically for the human population?
Does organic food taste better?
Is organic food better for you?
Organic food is more expensive. Why should we grow it?
How much residual chemicals are on produce and does it affect the consumer ?
Why do farmers want to use conventional or organic practices?
Why do …show more content…
fact The cost of organic food is higher than that of conventional food
2. fact Conventional farming has higher yield than organic farming
3. fact Conventional farming produces more food on less land
4. fact Conventional farming is easier
5. fact Since production costs of conventional farming are low, farmers will be able to produce, more crops and as a result, meet the growing demand for food supply.
This author concludes that conventional farming has higher yields, the production of cost of conventional farming is lower, conventional farming is easier, and conventional farming produces more food on less land.
Research Paper Scaffold Analysis I found (how many) main idea/s about (name your topic) :
List main idea/s-
Even though many people think that organic food is a lot healthier than conventionally grown food, the truth is that there is no significant difference(except organic milk, which had higher levels of omega-3 fatty acids compared to raw milk).
Conventional farming usually has higher yields than organic farming, but organic farming can have as much yield as conventional farming under the right conditions.
GMOs are a good practice and they help the environment and the people living in this world in a lot of
On the back. What is your final decision? Did you change your mind after our discussion?
Questions for Prompting Student discussion:
Organic farmers don’t use antibiotics why do conventional farmers use them. Does the use have effects on consumers?
Are there any long term effects of synthetic fertilizers on the soil?
Why do we have to use fertilizers for the growth of food?
Can we grow enough food organically for the human population?
Does organic food taste better?
Is organic food better for you?
Organic food is more expensive. Why should we grow it?
How much residual chemicals are on produce and does it affect the consumer ?
Why do farmers want to use conventional or organic practices?
Why do …show more content…
fact The cost of organic food is higher than that of conventional food
2. fact Conventional farming has higher yield than organic farming
3. fact Conventional farming produces more food on less land
4. fact Conventional farming is easier
5. fact Since production costs of conventional farming are low, farmers will be able to produce, more crops and as a result, meet the growing demand for food supply.
This author concludes that conventional farming has higher yields, the production of cost of conventional farming is lower, conventional farming is easier, and conventional farming produces more food on less land.
Research Paper Scaffold Analysis I found (how many) main idea/s about (name your topic) :
List main idea/s-
Even though many people think that organic food is a lot healthier than conventionally grown food, the truth is that there is no significant difference(except organic milk, which had higher levels of omega-3 fatty acids compared to raw milk).
Conventional farming usually has higher yields than organic farming, but organic farming can have as much yield as conventional farming under the right conditions.
GMOs are a good practice and they help the environment and the people living in this world in a lot of