Steven Shapin's What Are You Buying Organic?

Improved Essays
In “What Are You Buying When You Buy Organic?” by Steven Shapin, Shapin discusses the current trend of people who are migrating to eating organic food only but also moves to dismiss any false connotations of what it truly means to be eating organic products. Shapin brings up the popular assumption that farms that claim to produce organic products are imagined to be a small family-owned business. That was not the case, as evidenced by Shapin’s article, where he pointed out that one of the biggest organic food producers, Earthbound Farm, went from a two-and-a-half-acre farm into a combined 26 thousand acres farming space. In addition, Earthbound Farm has production plants in different parts of the country which conjures up images of a large cooperate operation. (429) To keep up with the world …show more content…
Its purpose is not to dissuade consumers from purchasing organic food. He also discusses the positive implications of buying and consuming non-GMO organic products. For example, Shapin cited Michael Pollan’s book which explained the peace of mind when it comes to eating organic, “…but he wanted to test what it felt like to have ‘a meal that is eaten in full consciousness of what it took to make it.’ That consciousness, for Pollan, is more religious than political.” (438) This can be a true for many consumers who migrated towards the organic trend who felt it is morally inhumane to be eating corporate food when you have the option to eat “free range chickens” or “non-GMO fruits”. Furthermore, Shapin stated that organic farms can minimize its negative environmental impact by citing that Earthbound Farm “annually obviate the use of more than a quarter of a million pounds of toxic chemical pesticides and almost 8.5 million pounds of synthetic fertilizers, which saves 1.4 million gallons of the petroleum needed to produce those chemicals.” (429-430) Shapin aims to educate the readers on what it truly means to be

Related Documents

  • Improved Essays

    Michael Pollan is a writer and an expert foodie. The Omnivore's Dilemma is the lack of knowledge that humans in our society have towards things such as know whether a plant is poisonous or not. This is due to the transformations of our diets from foraging and hunting our food to going to a supermarket like Foods Co and buying processed foods. Pollan compares humans to rats and how they can eat almost anything because we both have the choice to choose what we want to eat. Pollan’s experiences show how corn dominates the food industry, also the misconceptions that come along with “organic” and the ideals of feedlots.…

    • 853 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The book “Harvest for Hope”, written by Jane Goodall, outlines and inspires the audience to eat mindfully and healthily. The author explains how a great portion of our nutrient intake is unknowingly mixed with toxins, and made in miserable conditions. Dr. Goodall explains this successfully by analyzing the typical practices of industrial agriculture, which then leads her on to examine the repercussions of these techniques, pressing the point that we are fatally detached from nature and it’s ethics. This novel informs the public not only how to leave a small environmental footprint, but also how one can do so positively. Jane Goodall associates many of humanity’s problems to the way the nutrition is composed.…

    • 312 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    A. In Michael Pollan’s informative novel, The Omnivore’s Dilemma, the author encourages the idea that food has a greater role than just filling our stomachs. He does this by informing the readers about each of the aspects in which food contributes to, such as environmental and even political roles. In doing so, Pollan separates his novel into sections; each diving deeper into an idea that some may glance over. The author, using these sections consisting of the industrial, organic, and hunting-gathering food chains, discuss the dilemma humans must face when picking their meals.…

    • 981 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Instead of using pesticides, and having most government farms and food programs' crops grown in monocultures, farmers should be encouraged by the government to let animals graze on the land and also plant crops, eliminating the need for other chemicals, and to grow a diversity of crops. Therefore moving into a system where cultivating polyculture crops are more common. During his argument, Pollan points out to the huge monocultures of the midwestern, the fencerow-to-fencerow planting policies of Nixon’s Secretary of Agriculture, the reeking feedlots, and the chemical fertilizer industry, Earl Butz, all as disastrous pieces of our quantity-over-quality, and cheap calories. Unsurprisingly, the way we eat and grow food is very connected to how healthy we are, which is why I believe Pollan is on the right track towards making a healthier choice on the way our food is cultivated and…

    • 578 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Reading Reaction #1 Brief Summary In his article “The State of the Eco-Union” Joel Salatin describes how the Eco-union began with decentralized passionate farmers who maintain the Eastern mindset of everything being interconnected. The shift from the innovative organic paradigm occurred with what Salatin refers to as “Wall Streetification.” This happened when the original values were lost and farmers made their businesses as efficient as possible while meeting the minimum requirements for being certified organic. He finishes his article with a call to arms for the members of the Eco-union, urging them to combine technology with the natural wisdom of farming to further their movement.…

    • 546 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    The Omnivore's Dilemma

    • 816 Words
    • 4 Pages

    Michael Pollan’s book, The Omnivore’s Dilemma, he writes about the journey that our food takes from the farm to our plates. The “omnivore’s dilemma” can be seen as humanity not thinking about everything that goes into making the foods that society enjoy, such as corn-based products. Our agriculture business produces tons of corn every year and corn is an important part of our society. His book is attempting to show the negative sides to the agriculture business that is in place today. Society has known for years that the current system is not a good system, yet it has not changed.…

    • 816 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    America has made a lot of changes in the past on becoming more inventive, resourceful, and as well as industrialized. Due to the variations in how our food industries operate, small family-owned farms have rapidly vanished leaving us with large, industrialized productions that mass produce for the benefit of the Large Corporations. Americans expect to be able to have large quantities of food available for purchase at anytime and at a low price. Unfortunately in order to get that food to us at low prices, we have to sacrifice aspects of animal rights, human rights, the environment, and health.…

    • 1272 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Local sustainable farms, do not use chemical fertilizers or other harmful chemicals to fertilize the grass and grow their food, which is better for the enviornment. They also don’t harm the enviornment by burning fossil fuels, and polluting theirwaste but instead preserve it for other uses. Pollyface farm-the farm Pollan visits that is local sustaiable, does not treat their live-stock and cattle as machines like Industriail or even Industrial Organic but let them roam and live naturally. Pollans purpse for writing this is too inform us about the where our food comes from and what happens too eat before we see it on our plates and too hopefully try and persuade us too make better decisions about our eating…

    • 1203 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The Stain of Sustainability Sustainability is discussed in “Attention Whole Food Shoppers” by Robert Paarlberg and “Sustainability by Christian R Weisser. Christian R Weisser speaks more about the idea of what sustainability is and how is important for society to be aware of it. Robert Paarlberg explains in his article the way the Earth is more and less sustainable because of everyone 's actions around the world. Both articles touch on the ideas that there are people out there helping change Earth for the better, and want to make earth sustainable for the future. The authors both explain how there are also harmful situations happening that hardly balance out the help from others trying to make a difference.…

    • 845 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Whole Foods Case Study

    • 1227 Words
    • 5 Pages

    Moreover, their conventional farmers can receive a higher ranking than organic grower by doing things such as setting up a garbage-recycling program, and reducing insecticide and establishing aside of plots as a conventional area (Heyes, 2015). This new ranking makes many organic farmers who previously enjoyed with a good relationship with Whole Foods Markets feel…

    • 1227 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Locavore Synthesis Essay

    • 446 Words
    • 2 Pages

    The government has even given the smaller farms more money to be able to produce their crops. “... $2.3 billion was set aside this year for specialty crops,...”(Source E) which means mainly only small farms produce specialty crops and received more money to do so. Unlike in past years, they only received $100 million. There has also been an increase in the amount of small farms there are because of the demand and the need for them that came with this movement. This is “reshaping the business of growing and supplying food to Americans.”…

    • 446 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    Beloved Consumers

    • 447 Words
    • 2 Pages

    And when you die, we will continue to maximize our profits by enticing young minds to buy our colourful cereals and candy bars. We will continue to place your child’s favourite Disney character on the front of our Cheerios boxes and also bribe them with a toy so that they can pester you to consent to their illnesses. By giving your child a fascinating toy worth just half a penny, we will get a lifetime worth of expenditure of a loyal consumer. We believe that destructing Mother Earth by building factories that contribute to global warming is a great way to ensure that organic foods cannot harm our profit making initiative.…

    • 447 Words
    • 2 Pages
    Decent Essays
  • Great Essays

    In No Happy Cows: Dispatches from the Frontlines of the Food Revolution, John Robbins seeks to educate anyone he can reach on the injustices, myths, and facts in regards to the food industries. Robbins begins his manuscript with an introduction that focuses on the layers of corruption surrounding big-ticket items such as Monsanto’s politicking and manipulation of the industry for profits. From here he moves on to discuss the inhumane treatment of food sourced animals and how it affects humans and the environment. Robbins’ next section focuses on myth-busting the war on soy and continues to cover a variety of hot topics in his section What We Put Into Our Bodies. In the second half of No Happy Cows, he covers issues like false advertising, marketing…

    • 1364 Words
    • 6 Pages
    Great Essays
  • Great Essays

    He asserts “the fact that better food — measured by taste or nutritional quality (which often correspond) — costs more, because it has been grown or raised less intensively and with more care. ”(Pollan 23). According to The Rationalization and Persistence of Organic Food beliefs in the Face of Contrary Evidence by Olson, Erik L, the authors disprove Pollan’s claim through a content analysis of 710 reader responses for a Stanford study, which objective was to examine the ‘pro-organic’ and ‘organic-skeptic’ reader comments and determine the personal impact of organic food consumption, as well as the environmental impact of organic food production. The exposure of a Stanford University meta-analysis, which concludes that organically produced foods do not offer any significant nutritional advantages, as opposed to, conventionally produced food completely refutes Pollen’s claim. The study proves that just because a food has the label “organic” on it does not mean it is significantly “healthier”.…

    • 1362 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Forks Over Knives Analysis

    • 1029 Words
    • 5 Pages

    This film offers the opposition of this topic virtually no time to give their side of the story. I believe that to have a successful argument, the audience should have the right to hear both sides of the story before they start making their own ideas. Connie Diekman, food expert, was only given a small opportunity to explain why eating animal meat is important. This film also does not offer any negatives that could come from switching diets. They fail to mention how prices of these organic food might make it impossible for certain families and students to make the switch.…

    • 1029 Words
    • 5 Pages
    Improved Essays