Magnesium hydroxide

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    of ZnO Nanostructures ZnO nanoparticles were prepared by using the following reagents : Starch solution Zinc nitrate hexahydrate {Zn〖(NO_3)〗_2 .6 H_2 O} Sodium hydroxide { NaOH) Freshly prepared ammonia solution. In order to prepare 0.01M of ZnO nanoparticles, the following steps were followed: The 0.01 M of Sodium hydroxide { NaOH} solutions in starch was prepared by adding 0.04 gm of NaOH powder dissolved in 100 ml of 3% starch solution. The solutions were stirred for 1 hour at the…

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    A.2. Procedures for proper storage of the classroom chemicals General Requirements for Classroom Chemical Storage Store all chemicals inside a locked cabinet with sturdy shelves. Label cabinet with warning label and contents. Secure cabinets and shelving to the wall or floor. Segregate chemical storage away from students in a ventilated, locked storeroom. Chemical Segregation Store acids in a labeled, locked, corrosion resistant cabinet. 1 M hydrochloric acid, HCl acid; storage code: White.…

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    a titration was carried out using a standard solution of hydrochloric acid to establish the molarity of a solution of sodium hydroxide. The concentration of acid in the gastric juice sample was determined using that solution of sodium hydroxide. The pH of gastric juice was then calculated and compared with the value determined by…

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    Pectin Lab Report

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    Pectin yield was determined as weight of dry pectin against the weight of initial residues multiplied by 100%. Y=100(P/Bi) Where Y is the extracted pectin yield (%), P is the amount of extracted pectin in grams and Bi is the initial amount of sweet potato residues used to extract pectin. Equivalent weight and Degree of methoxylation The equivalent weight was determined according to the method by Barretina et al., (Barretina et al. 2012). 0.25g pectin was wetted with 5ml ethanol and topped…

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    RESULT AND DISCUSSION 7.1. Preformulation studies 7.1.1. Identification of pure drug by FTIR Figure7.1: Identification of Sample through FTIR Figure 7.2: FTIR Spectrum of Standard Prazosin hydrochloride (with references of B.P.- 2009) Table: 7.1 - Characteristics peaks of Prazosin hydrochloride S.No. Reference peaks (cm-1) Theoretical peak of Prazosin hydrochloride Obtained peaks (cm-1) Functional Group Stretching/ Bending 1 1750-1680 1529.92 1529.92 C=O Stretching 2. 1650-1580…

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    Analysis Of Ka And Pkb

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    USING ACID-BASE TITRATIONS Introduction Acid-base titrations can be used to determine pKa of a weak acid and pKb of a base. A weak acid and a weak base incompletely dissociate in water. For this reason, the concentration of hydrogen ions (H+) and hydroxide ions (OH-) depend on equilibrium coefficients of acid (Ka) and base (Kb). Equation 1 shows the chemical dissociation equation of a weak acid. Furthermore, Equation 2 describes the equilibrium constant of a weak acid. On the other hand,…

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    Coulter Counter Method. Schematic Diagram Diagram 1: The basic setup of coulter counter method. Test tube containing conducting fluid placed in the beaker containing same conducting fluid. Orifice in the test tube connect the circuit. Electrodes are placed in beaker and test tube and voltage is applied. Vacuum is applied in the test tube to allow fluid movement from beaker to test tube. Counting circuit will calculate the amount of particle and pulse height analyser will measure the particle…

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    Lactate Dehydrogenase

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    1. 0.1 M glycine buffer: 7.5 g of glycine and 5.85 mg of sodium chloride were dissolved in one litre of distilled water. 2. Buffered substrate: 2.76 g of lithium lactate was dissolved in 125 ml of glycine buffer containing 75 ml of 0.1 N sodium hydroxide solution. This was prepared just before use. 3. 0.4 N NaOH. 4. 5.0 mg of NAD+ was dissolved in 1.0 ml of distilled water just before use. 5. 2,4-dinitrophenyl hydrazine reagent (DNPH) : 200 mg of DNPH was dissolved in one litre of 1 N HCl. 6.…

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    Freezing salt-water experiment Contents: Contents, introduction and literature review on page 1. Aim, hypothesis, variables, risk assessment, materials and method on page 2. Results on page 3. Discussion and conclusion on page 4. Introduction: I have decided to do my SRP on salt water freezing because our planet is 71% water and about 96.5% of it is in the ocean which it is salt water so this is why I was interested in seeing how much salt, depresses the water from freezing. Literature…

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    Adsorption isotherm models : To study the proper model, the isotherm data were analyzed and were fitted them into two models, Freundlich and Langmuir, because they are the most suitable and employed models. Equilibrium uptake of CV and MB was investigated with sorbent weight of 0.5 g of fennel seeds in contact with 100 mL of solutions and at pH 4 for CV and 6 for MB. The flasks were shaken at 200 rpm and the equilibrium concentration of the remaining CV and MB was determined by spectrometer.…

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