High-fructose corn syrup

not make it evident in the nutritional facts. Approximately ninety percent of the corn and soy we consume are genetically modified. Therefore, the CRS suggests that individuals should consume foods with GMO-free labels or consume organic foods. Moreover, refined flour, also known…

People in the United States think that fruits and vegetables that are canned or in the freezer section at the grocery are healthy, but they could be wrong. Canned or frozen fruits and vegetables contain harmful chemicals to the human body, which makes organic fruits and vegetables a safer option. NHS Choices stated that, “Processed foods aren 't just microwave meals and other ready meals. The term 'processed food ' applies to any food that has been altered from its natural state in some way,…

Childhood Obesity: A Growing Problem Obesity is defined as “having excess body fat” according to Webster Dictionary. The amount of children that are obese has reached a record high in the United States. Obesity in childhood years is especially a problem because the problem tends to continue into adulthood (Dehghan). Weight is harder to lose in adult years; therefore if the problem is still there into adulthood, it likely will not end. Statistics show that obese children often have obese parents,…

Sarah Elizabeth Richards explains that "[high fructose corn syrup] is now regarded as an independent risk factor for cardiovascular disease as well as other chronic diseases, including liver cirrhosis and dementia"(The Bitter Truth...). High fructose corn syrup enters the bloodstream more quickly than sugar, therefore making it even more dangerous than sugar. Not only does sugar affect physical health…

are consuming too much processed foods. Lots of schools have poor nutritional quality, such as processed food that have high fat, sugar and salt. This has a major impact on a child's health. The food that they are serving can lead to various diseases. Such as diabetes, liver disease, high blood pressure, obesity, stroke, and cancer. Most of the food that they give us is high saturated fats, foods such as french fries, pizza, hot dogs, processed cheese and many more. Obesity makes your negative…

obesity to the overconsumption of sugar sweetened beverages. HFCS, otherwise known as High Fructose Corn Syrup, and sucrose, otherwise known as raw sugar or table sugar, are what has scientists and dieticians worried about the increase of childhood obesity rates in the U.S,. These sugars come from near the equator, and also all over the tropical world. Both HFCS and sucrose are made of glucose and fructose molecules, which they both have in roughly equal amounts. HFCS and sucrose are virtually…

History Of Soda: (1) To start, in 1893, the first soda was invented by Dr. John Pemberton, Dr. Pepper. In fact, he and three others,Caleb Bradham, Charles Alderton, and Charles Hires, they also invented Coco-Cola. Unfortunately for them, Joseph Priestly took the credit for inventing carbonated water. The first soda came out by John Pemberton in 1886. The Coca-Cola was released in sales in 1886.Originally, Coca-Cola was used as a medicine with the drug, Coke, or…

supermarket, its also important to read the ingredients label. Pollans second rule of thumb is to look at the ingredients label. If the ingredients on the label are “unfamiliar, unpronounceable, more than five in number or that include high fructose corn syrup,” they should be avoided (08). All of these products have “crossed over from foods to food products” (08). Pollen gives an example of how to properly use this rule by listing out all of in the ingredients in a loaf of Sara Lee bread. A…

Targeted advertising, along with junk food availability, has contributed to unhealthy eating habits in our society. In David Barboza’s “If You Pitch It, They Will Eat” (2003), Barboza claims that “Product tie-ins are everywhere. There are SpongeBob SquarePants Popsicles, Oreo Cookie preschool counting books, and Keebler’s Scooby Doo Cookies”. He is basically saying that there are big junk food companies trying to push their advertising onto things that kids find interesting. I remember the same…

Child Obesity: Slimming Down Dr. Yoni Freedhoff, University of Ottawa, an American author of the website, Weighty Matters, states, “Childhood obesity is a disease of the environment. It’s a natural consequence of normal kids with normal genes being raised in unhealthy, abnormal environments.” These unhealthy, abnormal environments appear in the United States. In America, “Supersize it!” is spoken now more often than, “Small proportion, please!” because of increasing child-targeted…