Stark Industries

of food cultivation and processing, especially in the American food industry, for being insensitive to the safety of consumers. The documentary, directed by Robert Kenner Oscar also touches on how other factors such as the income of consumers affect what they eat and the inverse relationship between the profit of food producers and food safety. Kenner starts his movie by tracing the changes in the structure of the food industry over the years. He explains how the reduction in the number farmers…

Food, Inc., is a documentary film that examines the industrial production of meat, grains, and vegetables. The film claims our food industry structured in an inhumane, and economically and environmentally unsustainable way, information in which was completely relatable to the material learned in our Geography class. With the revolution of producing food, concurring with the advancement of agricultural technology, it reformed the method in which food is mass produced for a mass population.…

Food Inc. Film Review The way human eat has changed for the worse in the last fifty years. The movie Food, Inc. presents a shocking discovery on corporate farming and the development of the food industry. The director of this movie, Robert Kenner, uses numerous approaches to prove how unnatural and dangerous today’s food can be from the chicken farm to the chemically treated massive amount of meat. The movie is divided in three main parts. The first one focuses on the inhumane production of…

Surprisingly, there was more disagreement about Taco Bell’s crisis management strategy when responding to the 2011 ‘meat-less’ class action lawsuit from the Beasley Allen Law Firm than I expected. As a result, from the onset of the crisis and Taco Bell’s subsequent response, pundits offered unexpectedly divergent assessments of Taco Bell’s bold strategy. To start, several pundits vigorously disagreed with Taco Bell’s crisis management communication strategy of thanking the plaintiffs for filing…

are highly unaware of what they are really eating, whether they think they are or not. It takes a lot of educational background of the food industry and it’s processes to get an understanding of how their food is actually produced. Although, trying to understand these processes is difficult because of the restricted amount of information by the food industries. Even when attempting to investigate for a documentary, there are various avenues to overcome, and still many not allowable ones to get…

risks associated with it. He also talks about the policies set in place to protect the food industry and how farmers are losing their rights to farm. He also explains GMO and its ownership to Monsanto, a chemical company. He also goes into deal detail about how the top three companies control the food production of the United States. He uses FOOD, INC to show the viewer what’s truly wrong with the food industry. In the beginning of the film, he shows how fast food companies changed the way…

Elephant Food In Charles Siebert “An Elephant Crackup?” the author analyzes the hazardous lack of empathy between the people and elephants that coexist in Africa. Like Michael Moss’s work “The Extraordinary Science of Addictive Junk Food” this lack of empathy between food companies and the consumer leads to a conflict of interest for the poor and lower classes of society. Giant Food Corporation’s bank on the “conscious effort -taking place in labs and marketing meetings and grocery-store…

leading public company in the United States’ automotive parts manufacturing industry. It mostly produces driveline products such as drive shafts, axles, and transmissions. It also provides service parts and thermal-management merchandises. Its customers include several companies that assemble light, medium, and heavy commercial vehicles both within and without the United States. Dana’s prosperity in the automotive industry comes from the business-level and corporate-level strategies it utilizes…

shows us that these big businesses and fast food industries have completely taken over the food industry. Kenner further explains that these business have a tight grip on farmers and control how they grow their livestock and plants. Kenner then shedded light to the flaws with the current food industries and showed us why we should be concerned since it directly relates to us. For example, the flaws that Kenner addressed about our current food industry directly affects our physical health,…

this faster than ever before, but of course, this comes with a heavy consequence. The high demands of food have led to the production of very unhealthy and almost artificially made food in order to make money by spending less. In result, the food industries have a lot of responsibility for playing a key role in not only America but the whole world’s obesity epidemic. Although it is the consumer's choice on where to eat, it is hard to go somewhere else when fast food restaurants can be seen…