Food preservation

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  • Unit 2 Compare And Contrast The Methods Of Food Preservation

    CAI 121 Product Id & Purchasing Unit 3 Lecture During this unit, we will compare and contrast the methods used in food preservation, name the various packaging materials used in food service, and emphasize the importance of product specifications. We will also look at the considerations made in conducting quality analysis, and explore the concept of make-or-buy. As we continue with the unit, we will examine the organization of staffing as it applies to food service operations, and cover what common features are found in the buyer’s office, dry and refrigerated storage areas, and the receiving dock. As we finish the unit, we will focus on the importance of storeroom sanitation training for your staff. Purchasing preserved foods, or preserving foods in-house is a great way to make money. Purchased preserved foods have a longer shelf life than fresh foods, so you can cut down on waste. Preserving foods also allows you to cut down on waste by allowing you to utilize every part of the animals you purchase, and to preserve fresh produce at their peak for use throughout the year. Many chefs are…

    Words: 1724 - Pages: 7
  • Food Irradiation Essay

    2016). Food is irradiated to provide the same benefits as when it is processed to destroy insects, fungi or bacteria that cause food to spoil of cause human disease and to make it possible to keep food longer and in better form in warehouses and homes. Because irradiation terminates disease-causing bacteria and diminishes the incidence of foodborne illnesses, hospitals sometimes use irradiation to disinfect food for immune-compromised patients. According to the study conducted by North Carolina…

    Words: 837 - Pages: 4
  • Essay On Ultrasound

    the tenderness of meat as it causes disruption of the muscle integrity and altering the structure of collagen. Also, it can improve the technological properties of meat without compromising other quality parameters. Freezing and thawing Freezing preservation of food results in high product quality that is why it has been used for thousands of years. In general, the quality of frozen food is related to freezing and thawing processes. Freezing rate and the formation of small ice…

    Words: 1141 - Pages: 5
  • Pressure Canning Research Paper

    Water Bath Canning Vs. Pressure Canning Food preservation has become very popular with food costs rising over the years. Even though freezing food is easy, convenient and fast, canning has become popular due to the long shelf life that canning affords. When canning, many decisions need to be made prior to starting the process. When I decided to start canning, I had to choose between the water bathing method or pressure canning method. When water bathing, the filled jars are prepared and…

    Words: 1072 - Pages: 5
  • Process Essay: How To Survive A Zombie Apocalypse

    always need the essentials like water, shelter, food and weapons. But there are other things that many people forget like transportation and communication. Finding the right resources for your materials and the steps you have to take are crucial. The first step you need to take is finding the spots where the zombies have influenced the most. So if there are lots of zombies by the gym don’t go by the gym, or if there are a few here and there by the quad, avoid them. Mentally map out a route to…

    Words: 869 - Pages: 4
  • Preserving America's History

    There is great importance in the preservation of America’s history, not only to History and Social Studies educators, but for all of society. Before we go forward, let’s first define preservation. By definition, preserve means “to maintain (something) in its original or existing form.” When talking about maintaining history, many, including myself, immediately think about museums. Why? Museums are the homes to our pasts’ artifacts, momentos, writings, and more. However, one can not place all of…

    Words: 1315 - Pages: 6
  • Crimes Against National Park Book Review

    Although many preservationists observed these rural communities as captivating remains of the pre-industrialized world, that reminiscence coincided with a powerful disregard for their unsophisticated methods of sustenance. Preservationists and park officials castigated against the foolishness and dissipation of rural hunting routines and became frightened that such behavior would threaten the order of law. Jacoby concludes that both sides absolutely exemplified definite, but integrative,…

    Words: 727 - Pages: 3
  • Eurosealer Food Storage Essay

    The market occupied by the Eurosealer can be broadly defined as the Food Storage market. Within this market, there are subsegments which reflect unique “jobs”. One segment found within this market is the “store-to-save-the-planet” customers. These customers value the environment and are looking for a product that will limit plastic waste. This group has strong core values that guide their decision making process, making them loyal to brands that share their values. Customers within this…

    Words: 1416 - Pages: 6
  • Cross Cultural Interview Research Paper

    Cross Cultural Interview Background: I observed a woman named Asra. Asra is the first generation of her family to be in the United States. She considers her ethnic heritage to be Asian (Indian). No one side of her family is more culturally dominate than the other. Traditional Foodways: Traditional foods that Asra eats everyday are rice, wheat, lentil and vegetables. For religious reasons, she does not eat pork and the food that is not kosher. Typically, Asra’s first meal of the day consists…

    Words: 1171 - Pages: 5
  • Clarence Birdseye: A Short Biography Essay

    an influential and innovative man. Clarence patented roughly 300 inventions on different frozen food inventions before his death in October of 1956. (1) Throughout his life Clarence changed the way American meals were prepared and eaten. His most famous invention that would change the world of the frozen food industry, was released to the world in 1925. The “Quick Freeze Machine”. Clarence was the sixth of nine children in his family. Even when Clarence was young, he was immensely…

    Words: 1131 - Pages: 5
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