New Mexican cuisine

    Page 1 of 50 - About 500 Essays
  • Mexican Food Thesis

    Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico and also shapes the national identity as Mexican food is not only famous in Mexico, but is famous worldwide in countries such as America etc. Mexican food plays a major part in the globalization factor of food, with westernised versions being featured almost everywhere from restaurants such as MadMex to fast food outlets such as Taco Bell. Mexican cuisine is a complex cuisine and also portrays the history of Mexico from the Spanish conquest of the Aztec Empire to African slavery in New Spain, these two events majorly influenced the food the people of Mexico eat today and also ate in the past, thus creating a cuisine that is both unique and…

    Words: 300 - Pages: 2
  • Mexican Food History

    Mexican food has enjoyed great popularity in America for years. From burritos to enchiladas, Mexican recipes are the pride of many an American cook and the colorful, spicy, delicious dishes grace many a table. Nevertheless, what is the story behind the cuisine? A little Mexican food history can spice up your kitchen and shed some light on the roots of many or our favorite dishes. Case in point: when the Spanish invaded Mexico in 1521, they brought with them many new varieties of livestock…

    Words: 486 - Pages: 2
  • Authentic Mexican Restaurants

    The authentic Mexican restaurants are different from American restaurants even though they have some similarities. An example of a product used is the music in the background you listen to when you are eating your meal. The music at the restaurants are usually based on the culture of the restaurant. It is playing the music so you get exposed to the culture while you eat that culture’s cuisine. An example is if you were going to a Mexican restaurant you will hear Mexican music but if you got to…

    Words: 635 - Pages: 3
  • Mexican Food Essay

    there is one thing that consistently describes Mexican food, it is spicy. Aside from the “spiciness” seen throughout Mexican culture, such as the “reporters” seen on some Mexican news telecasts, Mexican food can be described as hot, or spicy, and chiles are a big reason for this. While chiles are indigenous to the Americas, nowhere else is its use more sophisticated than in Mexico. Most places use chiles simply for the heat factor it provides, but chiles in Mexican food is used also for the…

    Words: 665 - Pages: 3
  • STAFF And Characteristics Of A Bartender

    Diners will have the option of purchasing specialty salsas, and guacamole appetizers as well. Our steaks and fajitas will sizzle throughout the restaurant as the well trained staff deliver these enticing dishes to our diners. Appetizers will range from $10.00 - $16.00. Our salads, featuring organic ingredients will range in price from $6.00 - $9.00. Our freshly made soups will range in price from $6.00 to $9.00. Our steaks will range in price from $25.00 - $45.00 while our seafood dishes will…

    Words: 913 - Pages: 4
  • Descriptive Essay On Tequila

    I can probably guess what you are thinking…. “Tequila’s?” Well, yes. When we first discussed the observation and the different places to do it, I was stumped. I thought for many days about somewhere I could do my observation where I felt comfortable, I was not in an unfamiliar area, I did not know much about it, and I could really enjoy my experience. Finally, it hit me! Tequila’s Discoteque… simply known as Tequila’s. So many people I know eat there and have invited me numerous times, but I…

    Words: 819 - Pages: 4
  • Case Study Isidro's Taqueria

    Isidro’s Tamales & Taqueria A year ago Ray Ramsey left a google review stating “This place is great! Don't let the location fool you, EVERYBODY goes here for tasty Mexican food… It's a hole-in-the-wall place, and very reminiscent of real Mexico. Give them a chance. The food is outstanding!” He raked the restaurant a 5 out of 5. In the Kankakee area there is not many 5 star restaurant and those restaurant who meet the mark aren’t usually affordable, but Isidro’s Tamales & Taqueria is one of the…

    Words: 734 - Pages: 3
  • Cultural Traditions And Injustice In Hispanic Culture

    Cultural traditions are found in many households. In Hispanic culture, tamales, corn-based dough wrapped in corn husks filled with meat, are regarded as a holiday treat. Usually, tamales are made twice a year for Christmas and New Year’s. A traditional tamale recipe consists of several steps, and can take two days to get to. The process includes prepping, preparing, and steaming. The process begins with prepping the meat, and will take place on the first day of this two day process. When making…

    Words: 906 - Pages: 4
  • Sasa History

    Salsa is the Spanish word for sauce, and it has a rich history. Salsa can be traced back to the three main Central American tribes, the Incas, the Aztecs, and the Mayans. The first salsas were made using tomatoes, chili peppers and ground squash seed. It was served as a condiment for an array of meats such as fish, venison, and lobster. The conquest of Mexico in 1519-1521 by the Spanish Conquistadors marked the Europeans first encounter with the sauce. It wasn’t officially called salsa until…

    Words: 341 - Pages: 2
  • Venezuela Research Paper

    This food uses many ingredients including onions, garlic and sweet peppers. Corn is also a common food that is eaten in the area and is often used to make foods like pancakes. Certain foods and their ingredients are important to Venezuela because it allows them to carry on traditions. For example, a poplar/national dish of this country is pabellon criollo. This food is often plated to resemble the nation's flag, it's the most patriotic dish. Steak (usually flank) gets slow-cooked and pulled…

    Words: 517 - Pages: 3
  • Previous
    Page 1 2 3 4 5 6 7 8 9 50

Related Topics:

Popular Topics: