Cleanliness should be the number one priority for the staff. It ranges from keeping the tables to clean to sweeping underneath the booths to having good hygiene with the staff. In Taqueria Jalisco, the only time a table is dirty is when someone just finished eating. The amount of time it takes the customer to pay for their meal is the amount of time they will leave a table dirty. Also right outside of the doors to the kitchen is a Germ-X spray box. It is required of anyone who goes in there to rub their hands with Germ-X. Now the restrooms are always spotless. They always have soap to wash your hands and paper towels are
Cleanliness should be the number one priority for the staff. It ranges from keeping the tables to clean to sweeping underneath the booths to having good hygiene with the staff. In Taqueria Jalisco, the only time a table is dirty is when someone just finished eating. The amount of time it takes the customer to pay for their meal is the amount of time they will leave a table dirty. Also right outside of the doors to the kitchen is a Germ-X spray box. It is required of anyone who goes in there to rub their hands with Germ-X. Now the restrooms are always spotless. They always have soap to wash your hands and paper towels are