However, tea and caffeine did not show a correlation between consumption and reduced depression risk. The researchers addressed the fact that more studies had to be done to confirm that there is a connection between coffee consumption and reducing the risk of depression.
The researchers speculated that this correlation may be the results of the anti-inflammatory and anti-oxidant effects of non-caffeine ingredients in coffee. Chlorogenic acid is known to have inflammatory effects and depression is connected to low-grade inflammation. Additionally, chlorogenic acid and caffeic acid are both anti-oxidants and depression is known to be associated with oxidation.
This study was part of a peer-reviewed journal called “Public Health Nutrition” which appears to be a well-respected and credible journal. According to Journal Citation Reports, the Public Health Nutrition has a 2015 impact factor of 2.433 and ranked in the second quartile within the category of Nutrition & Dietetics. The journal was also published by the Cambridge University Press, a well-known and first-rate university…
In the present study, constitutive silencing of PMT genes was targeted to block or reduce the expression of putrescine methyl transferase that catalyzes the conversion of putrescine to methyl putrescine. As a consequence, accumulation of putrescine and nicotinic acid derivatives was expected. It was reported that silencing of PMT genes resulted in an increased level of putrescine and spermidine in Nicotiana sylvestris  and anatabine in Nicotiana tabacum . Silencing of ADC, which converts…
and for you to get rid of bad breathe, white spots, and even tooth decay, follow this method for a minimum of twice a week.
7. Baking soda with strawberry. Baking soda is a natural teeth whitening agent and strawberry has a vitamin c content that helps in removing white spots on teeth. Strawberry also removes cavities and other stains in your teeth. You need to mix 2 tablespoons of baking soda and 3 fresh flashes of ripe strawberry pulps to make it into a fine paste. Wet your brush and dip it…
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Stevia rebaudiana Bertoni is a branched bushy
shrub of the Asteraceae family and originated
from South America…
As humans, we constantly need to regulate our bodily pH. This regulation process is called homeostasis, and is controlled by the hypothalamus and pituitary gland by a buffering system. A buffer solution is used to maintain the pH at a safe acidity. “A buffer solution is an aqueous solution consisting of a mixture of a weak acid and its conjugate base or a weak base and its conjugate acid” (Boundless, 2010)
Equation 1 – Generic Buffer Equation
HA (aq) + H2O (l) --> H3O+(aq)…
RESULTS AND DISCUSSION
The discussion will cover the obtained results under the following heads:
1. Effect of some different parameters on the behavior of drying rate
Fig.1 showed the relation between drying rate and drying time under two drying methods of fruits peels. It was cleared that the drying rate decreased continuously with drying time. There was not any constant-rate drying period and all the drying operations are seen to occur in the falling rate period. The drying rates were higher…
Where Does Taurine Come From?
Taurine (2-aminoethanesulfonic acid) is an is an organic compound discovered in bull bile in 1827 and mainly found in different animal tissues mainly in bile and large intestines. The term Taurine has a Latin origin from the word taurus which means a bull. Taurine has many functions inside animal bodies like muscle development, cardiovascular functions, and nervous system development among other functions. Once extracted, this acid compound is used in several…
3.7.1. Effect of solvent and pH
The influence of the solvent on Schiff base ligand L and its metal(II) complexes were studied. The results showed that the optimal solvent for Schiff base ligand L, Co(II), Ni(II) and Cu(II) complexes were CH3CN at λemi =320, 310, 316 and 330 nm, while the optimal solvent for Mn(II) complex was DMF λemi = 312 nm, as shown in Figure 7. The effect pH on the fluorescence intensity of Schiff base ligand L and its metal(II) complexes were investigated between…
Table 2: KHP Vs. NaOH Titration data
Initial KHP acid Volume (ml)
End KHP acid volume (ml)
Volume difference (ml)
Volume of NaOH Base Used (ml)
Table 3: Titration of HCl with NaOH
Initial NaOH Volume (ml)
End NaOH base volume (ml)
Volume difference (ml)
Volume of HCl acid Used (ml)
Uric Acid Rich Foods? –
Uric acid is a chemical that is formed in the body when the body starts breaking down and this causes purine (purine) to grow. There are some food and drinks such as beer, mackerel, grind, beans, anchovies and dry beans. It is a special acid that travels through the kidneys in the blood and travels through kidneys and urine/urine and thus increases some conflicts.
If a number of uric acid increases in the blood then the cause of hyperuricemia becomes. In one person, the…