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    Distillation Lab Report

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    simple and fractional. Simple distillation is used when separating liquids and solids or between liquids with boiling points that differ by more than 40-50°C. On the other hand, fractional distillation separates two volatile liquids in order to achieve two purified components. In the case of this experiment, fractional distillation is used as the unknown liquids were thought to have similar boiling points. Fractional distillation utilizes a temperature gradient to ensure that the more volatile…

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    One such way of removing caffeine includes distillation, distillation is possible between the two as they have a distance of over 50 degrees Celsius in boiling points. Water has a boiling point of 100 degrees Celsius and caffeine has a boiling point of 178 degrees Celsius. This means if the solution is heated to 100 degrees the water will begin to evaporate but the caffeine will not. The water vapours can then undergo condensation leaving pure water…

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    Four Intermolecular Forces

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    are called the intermolecular forces, such as electronegativity, help to determine the boiling and melting points of each element. Each of these intermolecular forces differs in strength, but even the strongest one is weaker than the intramolecular forces on a molecule. These melting and boiling points can differ by massive amounts, sometimes going from high positive temperatures…

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    Distillation Lab

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    fractionating column is used, mixtures of the distilled compounds are incompletely separated. This inefficiency is indicated by a very gradual increase in the temperature measure during the distillation. Samples collected at temperatures between the boiling points of the two compounds will consist of mixtures of the two…

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    components of a mixture by utilizing their boiling points to aid in the separation. As a mixture is heated, the component with the lower boiling point in the mixture vaporize, while the higher boiling point component will remain in solution. These vapors will rise to a cooler area where they will condense and this liquid will then be collected; this is known as the distillate. Eventually, the lower boiling component will boil off, and the higher boiling point component will begin to travel up…

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    will only contain a few atoms that are held by strong covalent bonds for example co2 the molecules contain one atom of carbon that is bonded with 2 oxygen atoms. The intermolecular forces causes the small covalent structures to have a low melting/boiling points, they don’t conduct electricity because they don’t have any free electrons or an electric charge overall. • Macro molecules will have large covalent structure compared to the small covalent substances such as h2, co2 and o2; more atoms…

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    is a process of heating a liquid to boiling and then collecting the condensed vapors from the boiling liquid in a different vessel. After the setting up the glassware for the simple distillation I found the boiling points for each four fractions. The boiling point range for the first fraction was 29.3°C to 29.5°C. The boiling point range for the second fraction was 31.1°C to 40.6°C. The boiling point range for the third fraction was 65.8°C to 67.7°C. The boiling point range for the fourth…

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    was used in this experiment was a distillation, which is a method for separating mixtures, in this case, based on boiling points. Since the components used (water and pinacol solution) are immiscible, each component acts independently, the boiling point of the mixture should be below the boiling point of the lowest boiling component.2 The boiling point of water is 100C while the boiling point of pinacol is 106C, so the distillation was stopped at 100C. An aqueous layer and a pinacolone layer are…

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    12 Bundt Cake

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    gelatin. I first created the Berry Blue Jell-o as a whole with boiling water and proceeded to inject the coconut gelatin, which was made with boiling milk, with a syringe after the blue Jell-o had set. Using a toothpick, I dipped the end of it in blue food coloring and stuck it in the jello to create a variance in color. I then set that to solidate in the fridge and continued on with the rest of the gelatin. I made a batch of 12 boiling milk based strawberry gelatin first and set that in the…

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    A. After having viewed the 'Anatomy of a firework' interactive answer the following: What are the different parts that make up a firework? Fireworks have a few different parts such as Potassium Nitrate, Charcoal, and Sulfur and they use different chemical compounds to create three kinds of results: A tremendous "boom" A bright light Heat What is the recipe for black powder? Why do you think Potassium Nitrate, Charcoal, and Sulfur become explosive after they are ground together? Black…

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