Pasteurization

‘can animalcules [now known as microbes or pathogens] appear out of nowhere when there is a food source?’ and ‘how does one stop these tiny life forms from living in your food and making you sick?’ Dr. Pasteur founded the process of pasteurization which involves heating cells of yeast in liquids to low temperature to kill off microbes. This provided a springboard to his later work in 1865 of how to stop diseases in silkworms. Then in 1877 he formed an immunization for farm animals to…

Once this was of knowledge, Pasteur invented a process, which is now known to be pasteurization. Pasteurization would process liquids, and heat them in order to kill the majority of bacteria, and any molds if present. He performed the process for the first time on April 20th in 1862 with Claude Bernard. Once seeing contamination of beverages,…

An alternative suggested is manual measurement of brine discharge at different locations over a period of a week or two (Tedious but possible). The automation of the makeup brine/brine pasteurization system for the brine chiller is being explored as a P2 project that will reduce the risk of accidental chloride discharge, a common occurrence at the plant. Secondly, there is a large potential of waste heat generation from the oven zone two and…

Short Response 1, What did Francis Fukuyama mean by the “end of history”? Placing this statement in the context of Henry Luce’s claim that the 20th century was the “American Century,” use examples from our discussion of food history to elaborate and engage with Fukuyama’s claim. By the time 1989 the cold war ended with the fall of the Berlin Wall, Francis Fukuyama believed the world transferred to the new prospers era and the end of history. Henry Luce had mentioned, “American Century”…

Matthews, Michael. “Is Milk Bad For You? What 30 Studies Have to Say.” Muscle For Life, Muscle For Life, www.muscleforlife.com/is-milk-bad-for-you/. Michael Matthews writer of “ Is Milk Bad For You?” starts his article off by stating that various bodybuilders use milk to add muscle and weight, however, he states that numerous health “gurus” around the world are telling people to take cow's milk out of their diets since they do not just question milk's nutritional value, but many will go as far…

of food contamination include the equipment and surfaces on which food is prepared. These bacteria multiply quickly at room temperature to produce a toxin that causes illness (Life Science Journal, 2009). Staphylococcus is killed by cooking and pasteurization. Plants are able to produce different compounds that…

Bringing a newborn into the world is one of the greatest, most profound experiences in one 's life. However, the responsibility to nurture your infant for the first few months of his or her life is crucial. The nutrition infants receive from their mother after birth gives them the start in life that 's needed for him/her to grow and develop. Although most of us are aware that breastfeeding for the first 6 months on life is the best for children because it contains antibodies, and easy to digest…

1. In the fourth part of his book, Michael Pollan discusses fermentation. The first chapter is about the fermentation of vegetables. Fermentation is basically decay or rot. This used to be how people preserved food before cooling appliances and sealed cans were invented/available. About 33% of food is still produced by fermentation. Every culture ferments food one way or another. One example of culture specific fermentation that is still quite common is the pit fermentation of cabbage in China…

Certified food label claim: What it means for your business! Consumers want wholesome foods that promote wellbeing, made with simple and natural ingredients. As non-GMO, organic and other certified food claims trends, claims that unclearly infer benefits can be misleading. Some of the common claims and terms found on food labels can be undeniably misleading giving a wrong uniqueness. Fortunately, some items on food label are clearly and legally defined. Products with third-party certified…

New technologies, inspired by continuous industrialization process, have greatly altered the society into a more convenient but rather a mechanical routine with few people realizing its genuine connotation. Food safety is further secured after undergoing disinfection. When we walk into supermarket and convenient stores, there are aisles of canned and frozen foods. Bags of carrots and veggie collections are ready to eat with variety of salad dressings. Moreover, industrialization results in…