INTRODUCTION
Staphylococcus aureus is a type of bacteria commonly found on the skin and hair as well as in the noses and throats of people and animals. These bacteria are present in up to 25% of healthy people and are even more common among those with skin, eye, nose, or throat infections.
Staphylococcus aureus can cause food poisoning when a food handler contaminates food and then the food is not properly refrigerated. Other sources of food contamination include the equipment and surfaces on which food is prepared. These bacteria multiply quickly at room temperature to produce a toxin that causes illness (Life Science Journal, 2009). Staphylococcus is killed by cooking and pasteurization. Plants are able to produce different compounds that …show more content…
More ever table (T2, T5) shows that the effect of plant extract ethanol and watery of Cinnamon determined to converted some resistant genes to sensitive in (S1, S3). There is a continuing search for new antimicrobials from other sources including plant extracts, these plants then emerged as compounds with potentially significant theatric application against human pathogen (Kathe et al., 2003). Most of the investigations show that medical plants used for treating many diseases that are caused by many pathogen, due to its chemical components (Hamilton-Miller, 1995; Toda et al., 1989). On the other hand, in laboratory tests, the chemical eugenic, has been found to be a weak tumor promoter, making clove one of many healing herbs with both pro and anti-cancer effects (Vainker, 2003). Cloves kill intestinal parasites and exhibit broad anti-microbial properties against fungi and bacteria. Thus, they support their traditional use as a treatment for diarrhea, intestinal worms and other digestive ailments (IIcim and Digrak, 1998).
The anti-microbial effect of clove is attributed to eugenic a phenol compound which is the major active
Br. J. Pharmacol. Toxicol., 5(4): 125-128, 2014
126
constituent of its essential oil (Ali et al., 2005). And
Cinnamon affect to inhibition bacterial infection the
Cinnamon is reputed as a cure for colds. It has also been used to treat diarrhoea and other problems of the diseases. Cinnamon is reputed as a cure for colds.
Cinnamon has been reported to inhibit the growth of several antibiotic resistant strains of bacteria and antibacterial activity of commercial and will
Staphylococcus aureus is a type of bacteria commonly found on the skin and hair as well as in the noses and throats of people and animals. These bacteria are present in up to 25% of healthy people and are even more common among those with skin, eye, nose, or throat infections.
Staphylococcus aureus can cause food poisoning when a food handler contaminates food and then the food is not properly refrigerated. Other sources of food contamination include the equipment and surfaces on which food is prepared. These bacteria multiply quickly at room temperature to produce a toxin that causes illness (Life Science Journal, 2009). Staphylococcus is killed by cooking and pasteurization. Plants are able to produce different compounds that …show more content…
More ever table (T2, T5) shows that the effect of plant extract ethanol and watery of Cinnamon determined to converted some resistant genes to sensitive in (S1, S3). There is a continuing search for new antimicrobials from other sources including plant extracts, these plants then emerged as compounds with potentially significant theatric application against human pathogen (Kathe et al., 2003). Most of the investigations show that medical plants used for treating many diseases that are caused by many pathogen, due to its chemical components (Hamilton-Miller, 1995; Toda et al., 1989). On the other hand, in laboratory tests, the chemical eugenic, has been found to be a weak tumor promoter, making clove one of many healing herbs with both pro and anti-cancer effects (Vainker, 2003). Cloves kill intestinal parasites and exhibit broad anti-microbial properties against fungi and bacteria. Thus, they support their traditional use as a treatment for diarrhea, intestinal worms and other digestive ailments (IIcim and Digrak, 1998).
The anti-microbial effect of clove is attributed to eugenic a phenol compound which is the major active
Br. J. Pharmacol. Toxicol., 5(4): 125-128, 2014
126
constituent of its essential oil (Ali et al., 2005). And
Cinnamon affect to inhibition bacterial infection the
Cinnamon is reputed as a cure for colds. It has also been used to treat diarrhoea and other problems of the diseases. Cinnamon is reputed as a cure for colds.
Cinnamon has been reported to inhibit the growth of several antibiotic resistant strains of bacteria and antibacterial activity of commercial and will