Pastry chef

A pastry chef is a master baker and dessert artist. They typically make cakes, chocolates, tarts, pies and other delectable creations. But these items are limited only but the creativity of the pastry chef. However, it takes more than just having a sweet tooth to become a pastry chef. Only a few know that it requires intense amount of skills and work to be able to create any one of those desserts. A few qualities are required to be a pastry chef. One of the qualities that a pastry chef requires is to be very detail-oriented. A pastry chef must pay close attention to details when creating or assembling a dessert. Making desserts often requires several components that must be assembled individually and then brought together to create the final…

Anna Olson, a trained pastry chef, was very successful in her career. She was known as Canada’s baking sweetheart. Olson was born in Atlanta, Georgia in May of 1968, but raised in Toronto, Canada. She made a degree at Queen’s University, and majored in political studies and sociology. She then moved on to study at the College of Culinary Arts at Johnson & Wales University in Denver, Colorado. ONce she graduated from there, she went back to Canada where she worked at Inn on the Twenty. Olson…

dishes every day” (Professional Cooking, 7th Edition) on a cycle menu you get a variety that comes around every 7 days are however long the cycle is. “A cycle menu is one that changes every day for a certain period (Professional Cooking, 7th Edition). The difference between à la Carte and table d’hôte ae is being in the know. I say that because with à la Carte you know how much something is going to cost. “is one in which each individual item is listed separately, with its own price” (Gisslen,…

I like pies because they come in all different sizes and flavors so you always have a variety to choose from. After I have chose my topic and mentioned why I preferred this certain pastry I will write my body paragraphs and explain why this pastry is my favorite. While writing my body paragraphs I will go back and make sure my thesis statement is still connected with the body paragraphs I have provided. My thesis statement would be as follows: Pies are the best type of pastries because they come…

From dishwashers to servers, manager to chef, there are many different jobs in the culinary world. One of the few professions that you can start out at the bottom and work your way to the top is the culinary world. What are some culinary careers? In the culinary field there are numerous jobs a person could have, some are chef jobs, some are baking jobs, then there are the other misalliances culinary jobs. Without chefs we would never be able to go out to eat at restaurants. Some chef jobs…

Some jobs require more than a degree or a diploma; they require a passion, and being a chef falls into that category. Anyone wanting to be a chef must be passionately in love with food, cooking and ingredients. Much like scientists they must be willing to experiment with ingredients and expand their creativity. However, these alone cannot make you a chef; you do need a degree or diploma in the field. Here is what you need to know about becoming a chef in India; right from chef courses…

Have you ever had a craving for something sweet in the middle of the night but didn’t want to run to the store? If you have, you are in luck with this easy 7 ingredient sugar cookie recipe. Making cookies can be a fun activity for the family, the kids can decorate them and well the adults can eat them. Sugar cookies could also make a great snack to bring to a small get together. Before gathering your ingredients, you will want to preheat your oven to the temperature of 375 degrees Fahrenheit.…

Chef Tony Mantuano is a James Beard award winner and the executive chef of Spiaggia. He is also half owner of the establishment and has been known in the culinary community for his outstanding work with traditional Italian food. His innovative ideas have kept the restaurant at the top of their game. He follows the rule of serving authentic Italian food, but makes sure to make it interesting and trendy. Although the food on his menu looks complex it is actually very simple. Chef Mantuano believes…

In the story ‘A Christmas Memory’, it gave you lots of things to picture in your head. The imagery used in this story is meant to give you the ability to see certain things, hear certain sounds, and be able to touch, taste, and smell certain articles. “Her face is remarked-not unlike Lincoln's, craggy like that, and tinted by sun and wind; but it is delicate too, finely boned, and her eyes are sherry-colored and timid.” That is an example of imagery. Being able to hear a certain sound in a story…

you dont have to settle anymore. And I think you’ll be able to better prepare yourself for the future.” Chef John Besh sees that going to a culinary school can be good, but isn’t necessary. Edward Forster, an executive chef at Buffalo Proper talks about culinary school and says, “I got great things out of it, but you learn professionalism.” So culinary school could help with other things besides cooking, for instance Forster said he learned professionalism. This could help more with being on…