The Pros And Cons Of Industrialization

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New technologies, inspired by continuous industrialization process, have greatly altered the society into a more convenient but rather a mechanical routine with few people realizing its genuine connotation. Food safety is further secured after undergoing disinfection. When we walk into supermarket and convenient stores, there are aisles of canned and frozen foods. Bags of carrots and veggie collections are ready to eat with variety of salad dressings. Moreover, industrialization results in easier food production and transportation. Anti-season vegetables and fruits can be obtained easily since they will be frozen or stored in cans (Petrick, 2012). Cheeses made from pasteurized milk are highly recommended by the U.S. government since they contain fewer microorganisms which may be hazardous for humans (Paxson, 2008). …show more content…
Dairy products proliferate by using the animal-human-machine. There is no doubt that a more advanced, high-tech era has come. However, do people, specifically those from the U.S. and Japan, truly prefer such a drastic change? Are canned foods, safer cheeses, and faster milking system widely accepted by people? The result eventually proved that people are indeed less interested in canned food, like cheeses made from raw milk more, and sympathize cows suffering from the milking machines. Even though the majority of people benefited from industrialization, people still prefer to be more “natural” than more “industrialized” after wage increase. Through their choices towards foods, no matter how industrialization has changed the world, human beings are still closely linked with foods and nature. (Thesis statement needs further modification).Not matter how they are financially more

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