Sauce

cart on the southwestern corner of 53rd Street and the Avenue of the Americas. They began serving platters of lamb and chicken slaughtered in accordance with Islamic law, steeped in Middle Eastern spices and striped with a mysterious and mighty white sauce. The main reason the Halal Guys began their street carts was too feed cab drivers, but now over the years they feed anyone that wants to taste their food. The menu of the Halal Guys carts includes “lamb, roasted on a rotating spit and chopped…

would be mini quiche, egg rolls, taquitos and meatballs. Meatballs are a great appetizer. They are not expensive and go along way. You can prepare them in advance and serve them with different dipping sauces such as Ranch dressing, barbeque sauce or a sweet ’n sour sauce. Just serve your sauces in different bowls and display them around your meatballs. Salads and deviled eggs can also be made the day before just keep in the refrigerator until time for the party. To also ensure that you…

boxes next to the toy in a fast food meal or were frozen processed morsels served in the school cafeteria. Nevertheless, I loved them. I loved that they were something you could eat with your fingers and I loved the little buckets of sweet and sour sauce that were just the right size for dipping. Now these tasty chicken tidbits may be a child's dream, but knowing that they are heavily salted, battered and deep fried, makes them a choice moms want to avoid. Many processed nuggets contain flavor…

The first mistake my friend made was ordering a side of ribs, which normally includes barbeque sauce. A 1/4th rack of ribs fully cooked in barbecue sauce contains 280 kcal, 15 grams of fat, and 5 grams of saturated fat. I would recommend that he have a 1/4th rack of ribs with bone without sauce or seasoning, which contains about 131 calories, 3 grams of fat and 0 grams of saturated fat. Hence, by doing this, he will eliminate 149 kcal, 12 grams…

Today, I am going to tell you step by step how to make the most delectable chicken parmesan crescents you will ever eat. It is a very simple recipe that has the ability to be tweaked with your own special touches. This recipe has very few, ingredients which all can be purchased for under 20 dollars. Another special perk about this recipe is its compatibility with the working family, it may be cooked and completed in its’ entirety in under 30 minutes. To begin with, I would suggest getting all…

Walking through the dark, humid jungle, the Ham and Keo families silently worried. Escaping Pol Pot’s wrath on Cambodia was their only goal. Violent memories of bombs being dropped on neighboring villages and experiences in the concentration camps shook their minds. Crunch. Dasie, who was only four, stepped on a twig. Grunting as she walked, a sharp pain in her gut stabbed at her. Thirty-five years later, she would learn that it was a piece of shrapnel from a bomb that detonated near her home.…

It is no secret that the Blooming Onion – and its delicious sauce – are among the star attractions at the Outback Steak House. Kentucky Fried Chicken guards its “eleven herbs and spices” recipe secret closely. And there are many of restaurants with hundreds of mouth-watering recipes that draw their customers back time and time again. What if you could create the same tasty recipes at home, with no the hassle, driving time (and gas), and cost of going out to the restaurant – and what if you could…

“I don’t think you can really understand the South if you don’t understand barbeque—as food, process, and event.” Barbeque has been one of the quintessential foods of the South and especially North Carolina for over 300 years and one can find its wood-smoked legacy throughout the Old North State. In colonial Virginia, where barbecue is thought to have first been introduced to white settlers, slave-owners made the duty of cooking barbecue for slaves (this was also the case in South Carolina).…

In a current menu from the fast food restaurant, Raising Cane’s, it lists everything that they have to offer since then opened on August 26, 1996. Since opening in Louisiana, Raising Cane’s has become a chain restaurant. They have 14 total locations in Ohio and is constantly increasing. The menu, in most cases, is one of the first things that the customer sees and therefore, should grab the attention of the customers. In the Journal of Foodservice Business research, it states “Indeed, the menu…

Peanut sauce. What? No, mustard! Only the Dutch will ask for mustard. Oh, really? But you’re not actually Dutch. Yes, I am. No, no. Come on, now” (Khan). In this example as Khan is getting mayo on her fries, she is being assumed to be Dutch, but when she says the Dutch will only ask for mustard over peanut sauce the man questions if she is Dutch or not. The basic cultures of society can have a growing effect on people as Khan must know certain little necessities that the Dutch like peanut sauce…