Generally, one pound of boneless chicken breast will be two pieces. We are going to use our cutting board and cut each breast into four pieces each; thus giving us a total of eight pieces, one for each crescent roll. Next, in a Ziploc bag we want to add one cup of flour, one cup of grated parmesan cheese, one tablespoon each of garlic powder, salt, and pepper. Next, we will add our chicken stripes into the Ziploc bag and seal. Finally, we will shake the chicken in the seasoning combination until evenly coated. Your chicken is now ready to fry.
It is now time to fry our chicken, our pan has been heating and our butter oil combination is now at a perfect heat. Using your tongs (I find these easier to pick and flip your pieces) you can begin placing stripes in your frying pan. Stripes should generally cook three to four minutes on each side before flipping. In the meantime, while your chicken is frying, we need to cut 8 equivalent pieces of mozzarella cheese from the block. Be careful not to cut your pieces too wide or the cheese will be overpowering in your