Organic farming

The American Coot has adapted to it’s habitat over millions of years. The American Coot have beaks which are each specifically modified part to each bird just like all class Aves. The beak of the American Coot is part of the skull and are covered with a tough layer of skin just like all class Aves animals. A filter type beak which is both used for catching insects type beak is what the type of beak the American Coot has adapted to have. This type of beak is used in order to filter plant material…

The water quality of the UHS creek that was determined was excellent. While the water in the UHS creek was excellent, not all water sources are. Many factors affect the water quality of a water source, but one of the most important effect is the way humans negatively impact water quality. One way is the runoff process. Farmers use pesticides and fertilizers to help their crops grow better, but these chemicals are often swept into bodies of water because of runoff. Runoff is when it rains…

2. For genetically modified food, although it can help the farmer to protect the crops, enhancing the taste and nutrition, it also challenging the natural ecology system and damaging the balance of ecology. The food chain is an important element to maintain a balanced biodiversity. For example, planting genetically modified plants will decrease the amounts of insects, disrupting the composition of the natural food chain and ecological balance. Moreover, plant propagation is based on pollen…

Rural Development and Rural Tourism This study aims to remove obstacles carried out by the state for regional rural development and sustainability. That means the heritage, culture, characteristics, and qualities of rural settlements will be preserved while these areas will be developed. The study will emphasize the importance of agriculture and how to integrate it with the wide lands and open spaces that characterize rural areas. When mass tourism began along the seaside areas, people believe…

Is agriculture really a harm to society? The controversial Jared Diamond seems to believe so. Is this ‘enthusiastic’ man correct in his lack of faith in the culture of farming, or has agriculture helped the progression of humanity? Is the sickness and suffering of our modern world caused by the creation of a stable food source? Diamond’s extreme opposition towards the progressivist point of view is evident in his writing because he portrays the supporters as an indulgent party, unwilling to work…

I will write about “ The Japanese sense of the seasons”. In the book, the author says that Japanese people have a strong sense of the seasons. Because Japanese people had been engaged in agriculture, their lives depended on the seasons. The time of planting seeds, giving fertilizer, and harvesting food are all depended on seasons. So they treasured four seasons, and thanks to this, a lot of seasonal events were formed. I agree that the past Japanese people had strong sense of the seasons.…

the planet considering they help with pollinating plants which produce our crops and provides a food source for birds and small reptiles. However, the number of monarchs is decreasing from habitat loss, climate change, chemical pollutants, poaching/farming, and public awareness. Herbicide is their biggest threat because it kills their main dish, which is milkweed. Remarkably, people from Science Daily have thought of asking state and local representatives to scale down of unnecessary mowing and…

Ethics and Economics of Tobacco Farming: A Case Study of Rural Bangladesh Habibur Rahman1 Jani Parvin2 Abstract Tobacco is being dealt as one of the major cash crops which are largely grown in Kushtia, Chittagong Hill, and northern regions of Bangladesh. Actually it is a non‐food plant used as a basic raw material for products that is proved to be harmful for health, environment and society. Tobacco is both dangerous and addictive. Its production thus raises ethical questions. The study is…

Assignment 1: Pest of chili, brinjal and long bean and it’s control method. Productivity of vegetable crops are constrain by pest and diseases. The farmers tends to use chemical pesticides to control and protect the plants now days. Basically about 50% of chemical pesticides used for the crops are absorbed by the soil and remain in it. The present of chemical residues affects the environment, food and human being Pests of Chili and It’s control methods 1. Thrips • These pest are known as…

The images and words used in this logo enable consumers to understand the meaning; although, improvements can be made to ensure the message is conveyed effectively. The main elements of the logo; a carrot, the world, and text, keep it from being too complicated, however the simplicity almost hinders how well the message is expressed. Without reading into the logo too much, the reader can understand the main idea because of the simple design and layout. “Eating” means to eat fruit and vegetables,…