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The Ethics Of Genetically Modified Food

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2. For genetically modified food, although it can help the farmer to protect the crops, enhancing the taste and nutrition, it also challenging the natural ecology system and damaging the balance of ecology. The food chain is an important element to maintain a balanced biodiversity. For example, planting genetically modified plants will decrease the amounts of insects, disrupting the composition of the natural food chain and ecological balance. Moreover, plant propagation is based on pollen transmission and spread through the wind or insects. But now they can’t because none of the insects come around them to do the process. Also, many food companies and universities have started to study the impact of genetically modified food in a human body after a long-term consumption, which includes the changes in the secretion of hormones, food allergies, and immune system disorder. …show more content…
This technology is still new and in the process stage. There might be more than the above disadvantages. For example, for designer babies, what if a problem occurs when the embryo is inside the womb? Who should be responsible for it?

So, come back to my question, to what extent genetic modification do ethics play a role in the alteration of nature? In my opinion, I do not agree with any genetic modification in food, natality, and human. As a Christian, I think it is playing God and damaging the natural cycle of the way we live. Even it does bring a lot of benefit to us, but it still has a lot of disadvantages to us and the society. People should think twice and understand the risks before they use this

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