Chlorella

Introduction Chlorella vulgaris is known to date back more than 2.5 billion years. C. vulgaris is a unicellular green algae that is eukaryotic (Wells). Because of its long life on earth it has been essential for C. vulgaris to evolve so it can survive. One feature that C. vulgaris has is its ability to grow rapidly. Because of its rapid growth scientist have been studying it and found that it can be used in many different ways; wastewater treatments, production of protein-rich food and feed additives, and biofuel (Cakmak,Wells). Specialty oils, and cosmetics can also be products from algae (Griffiths et al). The limit of fossil fuels makes it more important to be able to find renewable energy resources. There are many positives that come from using microalgae as a renewable resource; it has a large lipid content, make…

If you have not heard much about the incredible food developed from the little green algae called Chlorella, then you are missing out on a great opportunity to add some serious nutrition to your diet. It is just beginning to find its niche in the popular nutritional supplements that are on the market. However, it has more nutrition than most other supplements and is totally organic. This little one-celled organism packs quite a punch because it has so many great nutrients such as many of the…

Organic Chlorella: Great Source of Chlorophyll What is Chlorophyll? Chlorophyll is a component derived from cyanobacteria and from the chloroplasts found in plants and algae. It is an important component for photosynthesis. In the culinary world, chlorophyll is primarily used as a food additive for additional color or for other benefits. Chlorophyll is not water soluble. What Does Chlorophyll Do? There are many claims to the health benefits that chlorophyll present. Humans do not have…

In general, lower oil strains grow faster than high oil strains (Vasudevan and Briggs, 2008). Microalgae containing 30% oil grow 30 times faster than those containing 80% oil (Becker, 1994). Another challenge is that microalgae usually accumulate oil under stress conditions with slow growth rate. Hu et al. (2008) reported that neutral lipids content, mainly in the form of triacylglycerol (ATG), double or triple increased when the cells were subjected to unfavorable culture conditions. The…

by theMalaysian Meteorological Department (MMD), usually monsoon in Malaysia started in the mid of October until the end of the March. Monsoon is badly caused health problems, loses of personal properties and damage to the houses, small buildings and crops to occur and can be overcomed by staying away from the rain and stagnant water, do the preparation before the monsoon and construction of the retention ponds. Monsoon season caused many negative effects and problems. One of the problems…

This specific topic is important for humans because it has an effect on their lagoon water. Exogenous microalgae would be the barrier in this experiment due to it rarely having an effect on the wastewater. Therefore, this experiment includes the study of exogenous microalgae to remove nutrients using two phytoremediation techniques: shake flask/CO2 (chlorella) and metagenomics. Using metagenomics was the first attempt ever used in this procedure, but due to adding chlorella as a strain,…

Five to seven servings of fruits and vegetables a day. That’s what is advised that the average adult should eat a day for a balanced diet. More than 75% of all adults don’t consume this recommended amount, leaving our bodies nutritionally deficient. So what are we to do? Idyllically, we should try to eat what we need, but life gets in the way. Using green supplements can help fill the nutritional gap. 1. What Exactly is in Green Supplement Powder? Although each brand has their own custom…

fish. Algae involved in such procedures may include Chlorella, Chlamydomnas, Euglene, Scenedesmus, Thribonima etc. [1]. • Biotechnology is also used to remove odor from water to meet water requirements as water sources are depleting rapidly [7]. • Waste water from the dairy industry can be treated with specialized strains of microorganisms. The disinfectants and sanitizers are broken down before they are released to the field in a beneficial way, thus crops can utilize the advantage of…

would say the only thing I can sometimes deprive my body of is sleep and, funnily enough, it is in those moments of being tired that I can feel a little overwhelmed. VIEW GALLERY: Model health tips How would you describe your food philosophy? I go by the 80:20 rule. Eighty per cent of the time I eat food that is highly nutritious and basically what I term 'medicine' for my body. The remaining 20 per cent of the time I grant myself the opportunity to indulge in things I truly enjoy like dark…

Some ideal characteristics of microalgae include: high photosynthetic efficiency value, high lipid content, ability to survive stresses from photobioreactors, capable of withstanding varying temperatures and seasonal conditions, short cell cycle and fast production (Hannon et al 2010). No specific microalgal strain currently meets all of these standards, but the search continues. Different conditions where the microalgae derive from can contribute distinguished advantages. For instance, the…