Page 1 of 7 - About 65 Essays
  • Broiler Chickenss: A Case Study

    The aim of this paper was model the amino acid intake of broiler chickens for optimum economic in different scenarios with MC how to example. The second objective was described in software R the scripts for modeling the optimum amino acid intake for broiler. In addition, we considered the price of whole birds and DL-methionine cost according to Economic scenario. The dilution technique was used to allow formulates the experimental diets with the same balance of amino acids for all treatments (Gous and Morris, 1985). This methodology is already consolidated and has been used in experiments with the concept of amino acid requirement (Fisher and Morris 1970; Gous and Morris 1985; Liebert 2009). The results of the present study showed that the…

    Words: 1263 - Pages: 5
  • E And C On The Growth Of Broilers In The Tropics

    The Comparative Effects of the Administration of Vitamins A, E and C on the Growth of Broilers in the Tropics Ogbamgba K. O. and George O. S. J Anim Sci Adv 2015, 5(6): 1329-1332 DOI: 10.5455/jasa.20150425041327 Journal of Animal Science Advances Online version is available on: OGBAMGBA AND GEORGE. 1329 J. Anim. Sci. Adv., 2015, 5(6): 1329-1332 The Comparative Effects of the Administration of Vitamins A, E and C on the Growth of Broilers in the Tropics 1Ogbamgba K. O. and…

    Words: 1910 - Pages: 8
  • Democratic Leadership Styles

    at Caribbean Broilers is Democratic. The Democratic Leadership Style consists of the leaders sharing the decision-making abilities with group members by promoting the interest of the group members and by practicing social equality. This is an open approach to leading, where decision making is shared and the view of a team is shared and the views of a team or group are valued and contribute to the vision, goal and decision that are made. Ideas move freely among the group and are discussed openly.…

    Words: 2896 - Pages: 12
  • Beast Meat Quality In Poultry

    (2016, March 29). Bigger Chickens Bring a Tough New Problem: ‘Woody Breast’. Retrieved from The Wall Street Journal: Jacob, D. J. (2015, May 15). Green Muscle Disease in Poultry. Retrieved from Extention: Rutz, F. (2015, May 18). Nutritional approaches to broiler breast meat quality. Retrieved from WATTAgNET Web Site:…

    Words: 787 - Pages: 4
  • Class Grow Out Research Paper

    Project The broiler industry makes up a huge part of the agricultural sector and continues to expand with each passing day. With the cheapest price per pound and a feed conversion ratio second only to catfish, chicken is the one of the most economical viable sources of protein. With the population of the world expected to reach over nine billion people before 2050, intellectual minds must find a way to expand our current food production by almost seventy percent with the same amount of land.…

    Words: 2201 - Pages: 9
  • Case Study Of Chicken Flocks

    Bird 's age was intended to exceed the age of 3 weeks to exclude maternally derived immunity that persists for about 3 weeks. The overall findings of the study proved that CAV is widely distributed among chicken flocks where 84.72% of the tested serum samples reacted positive at different localities of Sharkia governorate, Egypt. (Zaki and El-Sanousi, 1994) reported that in Egypt, the incidence of CAV antibodies in serum samples collected from broiler breeder, layer, and day old broiler flocks…

    Words: 1084 - Pages: 5
  • The Effect Of Chicken Hybrid On Weight And Weight Of Drumsticks

    Hybrid line and sex, however, did not influence the deposition of carnosine in both investigated chicken muscles. The highest efficiency of carnosine synthesis in chicken meat was observed in P4 group of Cobb broilers. The carnosine concentration in P4 group was increased by 18.10% in male chickens and by 12.46% in female chickens comparing to control group. Haug et al. (2008) reported 64% increase of carnosine concentration by adding histidine in chicken feed. They also reported that anserine…

    Words: 875 - Pages: 4
  • Pizza Stone

    1. Whether you trust this story or not, there's no denying that a pizza stone genuinely improves the taste and surface of hand crafted pizza, without the requirement for a particular pizza broiler that is the sacred vessel of pizza-cooking. 2. In reality, in case you're a colossal pizza enthusiast and don't have room schedule-wise or cash to introduce a customary stone pizza stove, at that point the best way to get the gourmet comes about you long for at a small amount of the cost is to buy a…

    Words: 582 - Pages: 3
  • Cycle Menu Research Paper

    Table d’hôte menu you sit down have no clue how much something is. “Originally meant a fixed menu with no choices—like a meal you would be served if you were invited to someone’s home for dinner.” (Gisslen, W. (2010). Study Guide to Accompany Professional Cooking for Canadian Chefs 7th Edition (7th Edition ed.). Wiley & Sons Canada, Limited, John.) ◦Quiche Lorraine-=Pastry Chef ◦Avocado-bacon ice cream parfait =pastry chef, ◦Blue cheese salad dressing =pantry chef, ◦Cream of Brussels sprouts…

    Words: 778 - Pages: 4
  • Factory Chicken Research Paper

    These birds have been genetically manipulated so their breasts and thighs grow so fast, sometimes they can’t even walk. This can cause them to have a heart attack or even die from thirst because they can’t muster up the strength to get to their water. Even though broiler chickens are not caged, they are cramped so tightly into coups where they can hardly move. “Chickens are clearly indisposed to movement, sitting as committedly as if they’d been glued to their dung on the floor. Egg-laying hens…

    Words: 1319 - Pages: 5
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