Tortellini Research Paper

Improved Essays
Out of all the Italian cuisines nothing is more famous than Tortellini, with the exception of ravioli of course. Tortellini is considered the ambassador of Italian cuisine. The word tortellini comes from the Italian plural of tortellino, diminutive of tortello ‘small cake, fritter. The shape tortellini is often said to come from a legend. Legend has it that, a peeping Italian innkeeper, looking through a keyhole, spied the belly button of a bathing beauty, that inspired him to make tortellini. Another myth is that tortellini are also said to be a homage to the turtle-shaped roofs of 17th-century buildings in Modena. Tortellini origins are widely accepted coming from Castelfranco Emilia, a province of Modena, but both Modena and Bologna makes claims about its origins. In 1570, when the first tortellini recipe was developed, the creators were searching for a way to make a pasta stuffed with filling, so they folded the pasta around their fingertips to prevent the meat from spilling out during cooking. …show more content…
Traditionally it’s filled with a slow-simmered tomato rich pork and veal ragu. Make the ragu and tomato sauce a day or two in advance. That way, all that is left to do on the day of eating is to make, roll and fill the pasta. Tortellini freshly packed usually have 7 weeks of shelf-life.
Although Tortelloni was created in 1570, the name tortellini did not come into general use until somewhere late in the 17th century. Tortellini is considered Bologna’s number one gastronomic tradition, according to the president of the San Nicola Association, Gianni degli Angeli The town of Castelfranco Emilia celebrates tortellini every year with a festival to honor the creator of the cuisine. Generally, tortellini is always made with an egg pasta, but what you fill it with varies from family to family. People pack it with ricotta, parmesan, prosciutto, or beef and sometimes it's a combination of meat and cheese. No matter what the filling, it’s traditionally served in a broth. Tortellini is not to be confused with tortelloni, where tortelloni tends to be bigger, less-likely to have a meat filling or served in a broth. To make tortellini you need to follow a recipe. You start by making the stuffing. Cut the pork into smallish cubes and mix with a finely minced battuto of the garlic and rosemary, a generous salt and pepper. Let the pork marinate for at least a couple of hours. Sauté the pork in butter over gentle heat. When the pork is cooked through, transfer it to a food processor, leaving the butter and bits of garlic and rosemary behind. A food processor is a lugary that most people either can't afford or don't have, but you can use a blender in place of it with ¼ of the ingredients at a time because if you overload it, the texture on the top will be different on the bottom. Now add the mortadella and prosciutto to the food processor or blender and process until you have a finely minced and fairly homogenous mixture. Add egg, grated cheese and nutmeg, then let it process until you have a very fine paste. The mixture should be quite dense and almost complete dry. If it is either a bit loose or a bit wet, add more cheese (or, if no one is looking, some breadcrumbs, but not too much). Taste for seasoning; the mixture

Related Documents

  • Improved Essays

    Rick Bayless is a chef that specializes in Mexican cuisine. He has opened up many of his own restaurants between Chicago and Los Angeles. He has a total of six restaurants and one catering company. His first restaurant he opened up was Frontera Grill, which is located in Chicago. He also opened up Topolobampo which specializes in fine dining in Mexican cuisine.…

    • 768 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Serve this with brown rice, vegetables or whole grain tortillas.…

    • 99 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    The Meatpacking District is one of my favorite neighborhoods in NYC because of how hip it is and how it is packed with steel and glass lofts, with sun pouring though the oversized windows. It always gives me an electric feeling walking around the cobble streets, looking at the Chelsea Market and walking the High Line. All of that sprightliness is encapsulated perfectly into the Fig and Olive. It has those floor to ceiling windows, that let rays seep in, reinforced by industrial steal framing the beautiful warehouses. The loft-like space of the restaurant has many rugged aspects like the hanging warehouse pendant lights and the metallic components throughout, however Fig and Olive also has a calm Mediterranean feel to its decor.…

    • 1095 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The first day is making the dough and meat, the second day is creating the tortellini, and the last day is cooking the soup. In the introduction, I tell why making tortellinis from scratch is important. In the conclusion, I reiterate the steps and main idea of the essay. 7.…

    • 481 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Valolarta Research Paper

    • 364 Words
    • 2 Pages

    Vallarta - An Affordable Slice of Heaven Puerto Vallarta, also referred to by locals as just Vallarta, is a resort town on Mexico’s Pacific coast that has been a tropical haven for leisure travelers, celebrities and expatriates for decades. Vallarta offers an attractive year-long climate, with winter temps averaging in the mid 60’s. You see why many snowbirds flock here each year. Beyond a mild climate, Vallarta offers visitors and residents alike a unique blend of colonial charms, stunning landscape, a beachfront lifestyle, and Mexican authenticity and friendliness.…

    • 364 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Food: A Reader for Writers: “The Gastronomical Me,” An Excerpt by M.F.K. Fisher To demonstrate the indication of the time period referred to by the author: “Women in those days, made much more of a ritual of their household duties than they do now. Sometimes it was indistinguishable from a dogged martyrdom.” (2) There is a specific definition for martyrdom (3) martyrdom: an occasion when someone suffers or is killed because of their religious or political beliefs The use of martyrdom in the previous quote was used in the context of women suffering the obligation of completing all the household chores because it was the social norm in the time period!…

    • 923 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Ringette Research Paper

    • 116 Words
    • 1 Pages

    Humans like to rank things; favourite to least favourite, highest to lowest, most important to least important. But what makes things important? For me it’s how it makes me feel, how it impacts my life and how much I do or do not enjoy it. They’re aren’t many things in my life that are truly essential to me. I could live without Netflix or without my IPhone.…

    • 116 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Eldon Dedini was a talented cartoonist who had a very funny sense of humor. While some of his works referenced serious topics, he found a way to engage his audience with the lighter side of the issue. He had been known to say that, “the gag is the whole secret to cartooning.” It was his feeling that many people can draw, but that the joke is the importance to make the cartoon. Eldon Dedini was born in King City California June 29th 1921.…

    • 1483 Words
    • 6 Pages
    Improved Essays
  • Decent Essays

    Life Without Avocados

    • 463 Words
    • 2 Pages

    “THE REAL HAPPY MEAL” EAT YOUR WAY TO HAPPINESS. FIGHT DEPRESSION AND REDUCE STRESS WITH THESE FEEL-GOOD SUPERFOODS. ASTOUNDING AVOCADO PACKED WITH THE HAPPY HORMONE: DOPAMINE Avocados contain an amino acid called tyrosine, which triggers the body to produce dopamine, a neurotransmitter that regulates your emotions. It’s also rich in vitamins C and E, which improve your skin’s vitality and keep the pimples away.…

    • 463 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Roman Food Research Paper

    • 990 Words
    • 4 Pages

    Aside from all the famous leaders and battles that Rome has been known for, Rome’s true culture can be expressed through it’s food. The Roman’s daily eating habits were created from their nearby surroundings. Roman banquets were highly valued in the upper class of the Roman population. Cooking was a necessary part of living and of daily patterns; the Roman’s cooking used various techniques to provide Rome with a statement of culture and civilization.…

    • 990 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Due to my heritage, I have been raised with customs that follow the culture precisely. Italian culture is a large portion of the foundation that built my family. Fortunately, we do follow many Italian customs. However, our traditions are not followed down to the very last detail pertaining to Naples’ culture due to the other traditions picked up from New Jersey’s citizens. Like your typical Italian family, we like to enjoy pasta every Sunday.…

    • 1009 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Fernando Luna Professor Christina Leshko SOC 101-052: Principles of Sociology February 9, 2017 Mexican Tacos: The Americanization of the Taco The Mexican taco can easily be recognized almost anywhere in the world. As tacos have various simple methods of preparation, they have become one of the most loved foods in America. According to Boyer (2014) the history of the Mexican taco has been traced back to the early pre-Hispanic times when Mexico City street vendors would feed urban workers. Tacos have significantly developed since they were first introduced in the early 19th century as a Mexican dish.…

    • 1044 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    This term can be used how it is meant to be said or could be used as a sarcastic comment. This is just one of the many terms used throughout Italy and can be taken as a type of…

    • 1361 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    The structure of this recipe is fairly simple. It begins with a tidbit describing the context in which one would eat this dish, and commenting on its multiple points of origin. Next, the ingredients are listed, giving exact measurements for the items. Finally, there is a paragraph entailing the instructions on how to prepare the food. Overall, it is a structure that would be found in the majority of Western cookbooks, which is unsurprising, since this recipe was published in New York.…

    • 823 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    We ordered the brunch menu special ($28) that includes a first and second dish, plus a coffee. Definitely, we were impressed with the first dishes- chicken liver tart and bison tartare. The tart was delicious and beautiful. The creamy chicken liver mousse balanced perfectly in texture and flavor with the sweetness of a well made jam and the crunchy tart.…

    • 249 Words
    • 1 Pages
    Decent Essays