They were so incredibly perfect. The incredibly crispy crust to the croquettes just crack under the pressure of your bite to seep out a filling of an impossibly umami sauce of cremini mushroom, parmesan cheese, and béchamel. The filling is so creamy and rich with a pungent mushroom flavor that is accented with parmesan. If that wasn't enough of a savory mushroom explosion, the croquettes are sprinkled with a rich truffle olive oil aioli. If you don't understand the concept of umami, you need to try this. Every component of this dish is so filled with the meaty, addictive …show more content…
The penne was cooked perfectly al dente, with just a slight chew to add a heft to the dish. The same ingredients that were in the croquets are represented here too. Now instead of being blended into a sauce, the cremini mushrooms are displayed proudly folded into the pasta. This is again sprinkled with a generous portion of white truffle olive oil and if that isn't rich enough they add giant shavings of some of the best parmesan that I have ever had just slowly softening into the hot penne. In this dish the copious amounts of rich mushrooms are balanced ingenious with some