I would like to tackle the questions that help us lead to practical solutions, funding, the government and their impact, and what we can do in order to help. I want to know the specifics when it comes to its impact on marine life and environment and answer questions on why we are doing what we are doing and also what we can do moving forward. I also want to tackle questions that help me understand why we haven 't done anything about this issue. I feel like a lot of my questions can be answered by saying that money is the reason why this issue hasn’t been tackled as hard as it can be. I understand that though an economical perspective the livestock production business creates a lot of revenue, provides jobs, and is a major indiary that can be bought by politicians or other businessmen because it brings in a lot of money. I would love to find out more about this issue through research and specially researching and learning from articles and lectures that college professors have created. I would also want to consult with the science department here at UTA and interview them about specific questions I have about the environment and the political effects caused by animal …show more content…
I do also believe if presented the information in a correct manner audiences from all nationality, educational background, and classes would be interested. Many of the students here consume meat or work in fast food restaurants. I believe that audiences who take part in consuming or the business aspect of the food industry would be interested on the issue. I believe liberals, environmentalists, science professors, and student bodies who communicate with the deans here at UTA would be interested by the issue because this can be one of the things they can focus on that can be an attraction to current and future students here. Investors and college staff who make rules in this school would also be affected by these issues if tackled properly because it can attract a new wave of college students to come to this school who care about STEM or are interested in environmental organizations or programs. Opponents to this would be people who are involved in the food industry, business majors who plan to go to the industries, and people who don’t care about the environment as much as they care about receiving the meat product they eat at a rate they can afford. STEM students, environmentalists, liberals, and the general student who has never heard of this issue could be potential