Essay on Str 581 Complete Course Str581 Complete Course
Click Link for the Answer: http://workbank247.com/q/str-581-complete-course-str581-complete-course/13540 http://workbank247.com/q/str-581-complete-course-str581-complete-course/13540
STR 581 WEEK 1 INDIVIDUAL ASSIGNMENT ETHICS REFLECTION PAPER
Individual Assignment: Ethics Reflection Paper
• Resources: Ethics Awareness Inventory and Ethical Choices in the Workplace assessments
• Use the Ethics Awareness Inventory and Ethical Choices in the Workplace assessments to revisit your personal and professional values.
• Write a paper of no more than 1,050-words in which you do the following: o Explain the role of ethics and social responsibility in developing a strategic plan, considering …show more content…
STR 581 WEEK 2 DQ 1
How would you determine if a strategy has created value and sustained competitive advantage for Kudler Fine Foods?
STR 581 WEEK 2 DQ 2
Locate an organization in the news and explain how it is trying to create value and competitive advantage in its sector.
STR 581 WEEK 2 KNOWLEDGE CHECK
. A firm’s external environment is divided into various subcategories that include
2. When managers consider the general availability of credit, the level of disposable income, and the propensity of people to spend, they are considering what factors?
3. This factor considers or provides creative adaptations that can suggest possibilities for new products or for improvements in existing products or in manufacturing and marketing techniques.
4. The quasi-science of anticipating environmental and competitive changes and estimating their importance to an organizations operation refers to
5. This term refers to the relationships among human beings and other living things and the air, soil, and water that supports them.
6. Economies of scale in an industry refers to
7. This term refers to descriptive characteristics that can be used to differentiate groups of present or potential customers.Bottom of Form
8. This information is used to explain or predict some aspect of customer behavior