Project on Consumption Pattern of Soft Drinks Essay

7238 Words Jun 18th, 2012 29 Pages
Winter Project


Guided By: Submitted By:

Dr. Syamaprasad Datta Tamoghna Chatterjee
(Professor) Roll No.: (0641471706)



This is to certify that the project entitled “A Comparative study on consumption patterns of Soft Drinks and Fruit Juices” done by Mr. Tamoghna Chatterjee is an authentic work carried out by him at Eastern Institute of Management under my guidance. The matter embodied in this project work has not been submitted earlier for the award of any degree or diploma to
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Alcoholic beverages

An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years.

2. Non-alcohol beverages

Non-alcoholic beverages are drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcohol zed wines.

Non-alcoholic variants:
Low alcohol beer
Non-alcoholic wine
Sparkling cider

3. Soft drinks

The name "soft drink" specifies a lack of alcohol by way of contrast to the term "hard drink" and the term "drink", the latter of which is nominally neutral but often carries connotations of alcoholic content. Beverages like colas, sparkling water, iced tea, lemonade, squash, and fruit are among the most common types of soft drinks, while hot chocolate, hot tea, coffee, milk, tap water, alcohol, and milkshakes do not fall into this classification. Many carbonated soft drinks are optionally available in versions sweetened with sugars or with

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