Zaxby Job Duties

My internship at Zaxby's job titles are cook and cashier. My duties as a cook are: accurately and efficiently prepare all orders to customer's request, clean, maintain food preparation areas including cooking surfaces, utensils, and refrigeration. Also, to maintain sanitation, health and safety standards as required by local Health Dept, and Zaxby's standards. As a cashier my duties consist of: being responsible for maintaining outstanding customer services, process sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.

Being a cashier I have numerous tasks and responsibilities. One of my responsibilities is to smile, have a pleasant demeanor and always treat customers and coworkers like you would want to be treated. I have to fully accept diversity in age, race, sex, national origin, lifestyle, challenges, thinking, opinions, and ideas. Another responsibility is to ensure that each customer receives outstanding standards by providing a friendly environment, which includes greeting and …show more content…
I have to read monitors or receive verbal instructions as to food requirements by patrons, prepare, and cook food according to instructions. One of the most important responsibilities to me as a cook is being able to multitask, preparing multiple orders at once. I say this is important because at times being a cook you will have people that calls off, meaning we are short handed. Since we are are short handed that means somebody else have to pick up the slack for that missing person. With that being said you have to be able to work more than one station, so multitasking is very important to me as a cook. Verify that food prepared meets requirements for quality and quantity, clean, stock and restock work stations as needed, are other responsibilities as a cook I performed on a daily