Question: How does the temperature of butter affect the texture, shape, and size of a cookie?
Background Info.: A cookie’s figure mainly depends on butter, specifically the temperature of butter. According to information displayed, butter is generally an emulsion of water in fat. Several bakers typically utilize butter when baking, due to the taste and splendid aroma butter usually gives off. However, most home bakers are unaware of how important this vital ingredient is when it comes to baking cookies. When baking, the fat molecules of butter surround the flour particles and exclude water, preventing the chance of gluten development in the dough. As a matter of fact, butter not only affects cookies, but it affects all baking goods such as
Background Info.: A cookie’s figure mainly depends on butter, specifically the temperature of butter. According to information displayed, butter is generally an emulsion of water in fat. Several bakers typically utilize butter when baking, due to the taste and splendid aroma butter usually gives off. However, most home bakers are unaware of how important this vital ingredient is when it comes to baking cookies. When baking, the fat molecules of butter surround the flour particles and exclude water, preventing the chance of gluten development in the dough. As a matter of fact, butter not only affects cookies, but it affects all baking goods such as