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10 Cards in this Set
- Front
- Back
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Edamame |
Boiled soy beans, tossed with Maldon sea salt
Allergies - soy |
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Spicy Edamame |
Boiled soy beans tossed with Maldon sea salt and chili lime garlic sauce
Allergies - Scallion, soy |
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Lobster Miso Soup |
Soup made with ginger, garlic, lobster shells, shallots, celery, sake, bonito, red miso and white miso. Dinner portion includes lobster tail meat
Allergies - Shellfish, seafood, garlic, onions |
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Robata Grilled Shishito Peppers |
Shishito Peppers, grilled at the robata and finished with ponzu, sea salt, and bonito flakes
Allergies - Gluten, soy, fish |
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Crispy Squid with Serrano Chili and Lime |
Potato starch an shichimi pepper battered squid (ika), lightly friend in a blend of rice bran and vegetable oil, served with lime zest, fresh sliced serrano chili and cheek of lime
Allergies - Seafood |
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Robata Grilled Diver Sea Scallops |
Scallops grilled at the robata, topped with lemon sweet-soy, crushed wasabi pea seasoning, yuzu aoli, and micro red shisho Allergies - Gluten, soy, eggs, fish |
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Grilled Pork Belly |
Pork belly braised for a minimum of 12 hours in vacuum bag with kosher salt. Cut into 5 ounce portions. Glazed with Japanese barbeque sweet soy. Cut and plated with tarragon miso and pickled breakfast radish
Allergies - Gluten, soy, dairy, fish |
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Wagyu Beef and Kimchi Dumplings |
Gyoza stuffed Wagyu beef, green onion, ginger, garlic, kimchi, mushroom, eggs and shallots. Pan seared and steamed, served with black peppercorn vinagrette and sliced green onion
Allergies - Gluten, soy, eggs, shrimp, sesame |
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Lobster and Shrimp Dumplings |
Poached lobster and gulf shrimp with yuzu, ginger, garlic, soy, green onion. Served with side of lobster chili oil with green onion and fresno pepper. Finished with lobster oil
Allergies - Shellfish, eggs, soy |
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Robata Grilled Octopus |
Octopus braised in citrus, Thai chili, garlic, onions and Kombu. Cooked on the robata grill and served with sliced cherry tomatoes, shiso pesto and lime cheek
Allergies - Garlic, onion, nut |
