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6 Cards in this Set
- Front
- Back
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Charred Heirloom Tomato Salad |
Heirloom tomatoes, flamed charred, diced seasoned with salt and pepper. Tossed in black garlic. Acadian mix, radish
Allergies - Gluten, soy |
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Prime Beef Tataki |
Prime N.Y. Strip, lightly seasoned with salt and pepper, seared, sliced thin, wrapped around picked daikon, rock chives, topped with tempura flakes and truffle jus. Finished with green onions and shaved truffle Allergies - Gluten, soy, fish |
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Yellowtail Shashimi |
Thinly sliced yellowtail shashimi, topped with serrano chili, shallot, and sliced poached garlic, watercress salad, and dressed with garlic ponzu Allergies - Gluten, soy, fish |
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Toro Tartare |
Chopped blue fin tuna, seasoned with salt, fresh wasabi and ponzu. Formed into the plate and topped with quail egg yolk, caviar and crispy taro chips
Allergies - Fish, soy, eggs |
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A5/10+ Japanese Wagyu Beef Gunkan |
Wagyu beef tartare dressed with white chili ponzu placed over sushi rice. Wrapped with nori, and garnished with ossetra caviar and spring onions
Allergies - Fish, eggs, soy |
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Biratta Salad |
Arugula salad, tomatoes, kimchi dressing, shallots served with sesame toast and biratta cheese (creamy cheese made from cows milk outside is solid inside is creamy) |
